Broccoli Salad is a classic summer side dish! Fresh broccoli, red onion, raisins, bacon, and sunflower seeds in a sweet and tangy dressing. Take it to all your summer BBQs!
Broccoli salad is my alltime favorite summer side dish. I love the classic version I’m sharing today and I love the pasta salad version as well!
Even the broccoli haters in my life love this salad. There are so many different textures and flavors and it all gets tossed with a coleslaw-ish dressing. It’s the perfect side for all your summer burgers and hot dogs and barbecue everything.
It’s also great because there is no cooking involved beyond the bacon. Once the bacon is crisped, the rest is just chopping and mixing everything together.
Ingredients
- Bacon – the bacon is going to get cooked until crispy and added right before serving so that it stays crispy.
- Fresh broccoli – cut into bite-size florets.
- Red onion – other varieties of onions are too harsh so make sure you’re using a red onion. I also like to cut it pretty small so there are no huge onion-y bites.
- Raisins – the chewy raisins add such a nice textural contrast to the mostly crunchy salad. You can use dried cranberries if you prefer.
- Apple cider vinegar – this is the tangy part of the dressing.
- White sugar – don’t worry, this isn’t going to make the salad super sweet. It just adds a hint of sweetness to the dressing.
- Mayonnaise – this is the base of the creamy dressing.
- Sunflower seeds – these add the perfect crunch and nuttiness to the salad. Add them right before serving to make sure they stay crunchy.
How To Make Broccoli Salad
- Cook bacon until crisp. Let cool and crumble.
- Combine the broccoli, onion and raisins.
- Make dressing by whisking together the vinegar, sugar and mayonnaise.
- Pour dressing over broccoli mixture, and toss until well mixed.
- Refrigerate for at least two hours.
- Toss salad with crumbled bacon and sunflower seeds before serving.
Can You Make Broccoli Salad Ahead?
Yes! Broccoli salad needs to be made at least 2 hours before you plan to serve it.
If you need to prep it the night before, I would keep the dressing separate from everything else and combine it 2 hours before you plan to serve it. The broccoli and other ingredients will get softer the longer it sits.
How Long Is Broccoli Salad Good For?
This broccoli salad stays good for up to 3 – 4 days when stored in the fridge. Make sure to use an airtight container.
But it’s definitely best the first day when the broccoli, bacon, and sunflower seeds are still crunchy.
Can You Freeze Broccoli Salad?
No, I don’t recommend trying to freeze broccoli salad.
Can You Use Frozen Broccoli for Broccoli Salad?
No, you definitely need to use fresh broccoli in broccoli salad. Frozen broccoli just wouldn’t have the same crunch that fresh broccoli has.
More Side Dish Recipes
- Baked Potato Salad
- Fritos Corn Salad
- Coleslaw Pasta Salad
- Green Beans Almondine
- Root Beer Baked Beans
- Macaroni Salad
- Italian Tortellini Pasta Salad
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Broccoli Salad
Broccoli Salad is a classic summer side dish! Fresh broccoli, red onion, raisins, bacon, and sunflower seeds in a sweet and tangy dressing. Take it to all your summer BBQs!
Ingredients
- 10 slices bacon
- 1 head fresh broccoli, cut into bite size pieces
- ¼ cup red onion, chopped
- ½ cup raisins
- 3 tablespoons apple cider vinegar
- 2 tablespoons white sugar
- 1 cup mayonnaise
- 1 cup sunflower seeds
Instructions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.
- Before serving, toss salad with crumbled bacon and sunflower seeds.
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Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 323Total Fat: 27gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 21mgSodium: 1119mgCarbohydrates: 14gFiber: 3gSugar: 8gProtein: 8g
Allyson says
This was incredibly flavorful! I loved the bacon in it! Thank you for the easy recipe!
Catalina says
I would eat a salad every day! This broccoli salad is on my list!
Erin says
One of the best salads I’ve tried lately! I love everything about it! Thanks for sharing the recipe!
Sandra says
I love everything about this salad! So tasty, delicious and healthy!
Beti | easyweeknightrecipes says
This broccoli salad looks and sounds incredibly delicious!! Perfect for lunch!
katerina @ diethood.com says
I love broccoli! This is the perfect salad for me! Delicious!
Krystle says
I love the raisins and sunflower seeds in this. Really tasty!
Beth says
I love the combination of sweet and savory flavors in this broccoli salad. It looks delicious!
Lauralyn says
My family does not like raisens (even though I do) so I have always left them out. A few years ago at Christmas I wanted to make the salad look a little more festive so I added a few pomagranates on the top for garnish. Everyone LOVED it so now I put an entire pomagrante in for color, crunch and taste. It is delicious!
Jenny says
I have been searching for this recipe – so glad you shared it! My family never made this, but I discovered it recently at a grocery store and just don’t want to pay $7.99/lb for it anymore!! Thank you so much!
Sarah says
Oh gosh, I love that stuff. Not with onions though, and I’ve never had it with sunflower seeds, but I bet they’d be delicious too! It’s also tasty with bacon in it. Very tasty.