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Fake Ginger

Apr 22, 2016

Candy Bar Brownies

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Candy Bar Brownies – start with a boxed brownie mix and add your favorite candy bars! Perfect for Halloween candy!

Candy Bar Brownies - start with a boxed brownie mix and add your favorite candy bars! Perfect for Halloween candy!

Let’s talk brownies.

I’m obsessed with brownies.

I could eat brownies for every meal and not get tired of them.

I don’t. (Usually.) But I could.

Brownies are my go-to for gatherings. They’re easier to transport than cupcakes, they’re always popular, and there are so many ways to jazz up a regular brownie.

Like these Candy Bar Brownies that I made the other day!

Candy Bar Brownies - start with a boxed brownie mix and add your favorite candy bars! Perfect for Halloween candy!

Candy Bar Brownies!

Thanks to the Pillsbury brownie mix, these brownies came together in no time and taste like you spent way more time on them than you really did. You just follow the box instructions and then stir in chopped candy bars and candy coated chocolates.

I used 3 different candy bars – the cookie based one added a bit of crunch, the caramel one melted and created delicious pockets of caramel, and the peanut butter cups were just simply amazing in the brownies. Plus, the crunchy candy coated chocolates? Perfection. Each bite is like a totally different brownie.

I took these over to my neighbors and they loved them! And they couldn’t believe how easy they were to make!

Find more ways to #MixUpAMoment over on the Pillsbury Pinterest page!

Candy Bar Brownies - start with a boxed brownie mix and add your favorite candy bars! Perfect for Halloween candy!

Make sure you follow me around the internet!

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Candy Bar Brownies
Ingredients
  • 1 box Pillsbury Chocolate Fudge brownie mix
  • 2/3 cup oil
  • 1/4 cup water
  • 2 eggs
  • 1 cup candy coated chocolates plus more for topping
  • 1 cup chopped candy bars
Instructions
  1. Preheat oven to 350F. Line a 9x13-inch pan with parchment paper.
  2. In a large mixing bowl, combine brownie mix, water, and eggs and stir until everything is well moistened. Fold in 1 cup candy coated chocolates and chopped candy bars.
  3. Pour the batter into the prepared pan and top with more candy coated chocolates.
  4. Bake 28 - 31 minutes or until a toothpick inserted into the center comes out mostly clean. Cool completely before cutting and serving.

Things you may need for this recipe:

9x13-inch Pan
9×13-inch Pan
Rubber Whisk
Rubber Whisk
Brownie Mix
Brownie Mix

 Want more brownie recipes?

Peanut Butter Pretzel Brownies

Classic Brownies

Red Velvet Brownies

This is a sponsored conversation written by me on behalf of The J.M. Smucker Company. The opinions and text are all mine.

Filed Under: bars Tagged With: bars, brownies, candy, candy bars, chocolate

Reader Interactions

Comments

  1. nicole @ I am a Honey Bee says

    Apr 25, 2016 at 12:16 pm

    I’d eat this whole thing! And that is not the Whole30 talking! They look so good!

    Reply

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Amanda Livesay
Hi, I'm Amanda! DFW food blogger, mom of boys, and crazy dog lady.
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