Caramel Apple Cider

Caramel Apple Cider is the most delicious drink for chilly days! Hot apple cider and caramel sauce with whipped cream on top. Only 3 ingredients and so delicious.

Apple cider is my favorite during fall and winter. If you’re looking for something a little boozy, try Sparkling Apple Cider Sangria or Apple Cider Jello Shots.

It’s been a year since Nicole and I started this Thirsty Thursday thing. Crazy, right? We’ve thrown around ideas of what to do next – do we continue with drinks? Switch to something else? Stop completely? We’re still trying to figure it out.

Our final theme was apples! I am officially obsessed with honeycrisps right now and just about cried when I couldn’t find any yesterday. It’s so hard to go from honeycrisp to the regular ol’ red delicious!

I made a caramel apple cider because it’s one of my absolute favorite Starbucks drinks ever. And the homemade version is even better since you can use real cider instead of apple juice like Starbucks does. Plus you can be like me and put half a container of Cool Whip on top.

Ingredients

• caramel sauce
• Apple cider – I like these powdered apple cider mixes because I don’t have to worry about going through a big bottle of cider
• Whipped cream

Instructions

• Put tablespoon of caramel in a coffee mug. Set aside.
• In a small pot, heat apple cider over high heat until apple cider is at desired temperature. Pour into mug, over the caramel. Stir to melt caramel.
• Top with whipped cream and a caramel drizzle.

More Recipes Using Apple Cider

• Pork Chops with Cider Bacon Glaze
• Apple Cider Doughnuts
• Slow Cooker Apple Cider Braised Pork
• Chicken with Cider & Bacon Sauce

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