Taffy Apple Pizza is the most delicious dessert pizza! Sugar cookie crust with a peanut butter and brown sugar sauce, sliced apples, chopped peanuts, and caramel sauce.
Caramel and apples are so perfect together! Some of my other favorites are Creamy Caramel Apple Dip, Caramel Apple Cinnamon Rolls, and Slow Cooker Caramel Apple Crumble.
I don’t know if you guys have noticed but I am SO READY FOR FALL, SNOW, WINTER, SNOW, HALLOWEEN, SNOW, CHRISTMAS, and most importantly SNOW.
It’s like that scene in Knocked Up when the guy says he wishes he liked anything as much as his kids like bubbles. I imagine my husband probably says, “I wish I liked anything as much as my wife likes snow!”
We had a day last week where our high was in the 50s and I was in heaven. I broke out my boots, my winter coat, my big scarf that my mom made me. It was awesome. I’m sure everyone who saw me thought I was crazy pants but… I’m just excited, y’all.
One of the great things about fall is, of course, apples. Oh man, I can’t even wait for the honeycrisps to show up. They are probably the thing I like most about fall.
After football.
Obviously.
But while we wait for honeycrisps, I had to make something with apples. This is a Taffy Apple Pizza with a sugar cookie crust, a peanut butter cream cheese sauce, apples, peanuts, and a caramel drizzle.
I totally don’t mind eating fruit if it’s served on a cookie with caramel on top.
Ingredients
- 1 (16.5 ounce) refrigerated sugar cookie dough
- 6 ounces cream cheese, softened
- ¼ cup brown sugar
- ¼ cup creamy peanut butter
- ½ teaspoon vanilla
- 1 – 2 tablespoons milk
- 2 medium green apples
- 2 tablespoons chopped salted peanuts
- ½ teaspoon ground cinnamon
- ¼ cup caramel sauce
Instructions
- Preheat oven to 350F. Line a large baking sheet with parchment paper.
- Pat the sugar cookie dough into a large circle about ¼″ thick. Bake for 15 – 18 minutes or until the sugar cookie is golden brown. Cool completely before proceeding.
- Beat the cream cheese, peanut butter, and vanilla together until completely smooth. Add milk as needed to get a spreadable consistency. Spread the mixture oven the cooled sugar cookie crust.
- Arrange apple slices on top.
- Sprinkle with peanuts and cinnamon; drizzle with caramel sauce.
- Cut into wedges and enjoy!
More Apple Recipes
- Upside Down Apple Cake
- Apple Spice Cupcakes
- Apple Cranberry Streusel Pie
- Apple Cranberry Crisp
- Apple and Brie Grilled Cheese
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Taffy Apple Pizza
Ingredients
- 1 16.5 ounce refrigerated sugar cookie dough
- 6 ounces cream cheese, softened
- ¼ cup brown sugar
- ¼ cup creamy peanut butter
- ½ teaspoon vanilla
- 1 - 2 tablespoons milk
- 2 medium green apples, thinly sliced
- 2 tablespoons chopped salted peanuts
- ½ teaspoon ground cinnamon
- ¼ cup caramel sauce
Instructions
- Preheat oven to 350F. Line a large baking sheet with parchment paper.
- Pat the sugar cookie dough into a large circle about ¼" thick.
- Bake for 15 - 18 minutes or until the sugar cookie is golden brown. Cool completely before proceeding.
- Beat the cream cheese, peanut butter, and vanilla together until completely smooth. Add milk as needed to get a spreadable consistency. Spread the mixture oven the cooled sugar cookie crust. Arrange apple slices on top.
- Sprinkle with peanuts and cinnamon; drizzle with caramel sauce.
- Cut into wedges and enjoy!
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 381Total Fat: 20gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 23mgSodium: 286mgCarbohydrates: 48gFiber: 2gSugar: 32gProtein: 5g
Chelsea @chelseasmessyapron says
I am so pumped about Fall, winter, all the holidays, and snow! And I’m so jealous you’ve already pulled out the boots and scarves. I’m just pretending it’s getting cold and baking with pumpkin all day haha! This is an awesome pizza – I love apples and a sugar cookie crust is genius!
Julie @ Table for Two says
Honestly, after the crazy heat and humidity we had last week, I’m definitely ready for the cooler weather too! I just can’t believe we’re like a couple months away from Thanksgiving and all the yummy food holidays! The sugar cookie crust on this is PERFECTION!
Averie @ Averie Cooks says
This looks gorgeous! Pinned! And I am sitting here sweating my butt off b/c SoCal is having our typical September as the hottest month of the year situation going on right now. It’s an easy 90F in my house, no A/C.
Serena | Serena Bakes Simply From Scratch says
I love summer but I hate the fact it’s constantly too hot to cook! I love all the foods of fall, soups, stews, apples and pumpkin here I come! My kids would devour this taffy apple pizza, I better fit it into the meal plan! Gorgeous pictures too, btw!
Julie @ This Gal Cooks says
Oh how I wish we got snow here in south Florida. It’s been in the 90s, hot and humid. I’m anxiously awaiting the cooler, drier weather that comes with fall. It comes without snow but I’ll take it!
This is one gorgeous tart, Amanda! I could totally devour it right now and it’s only 7am!
Zainab @Blahnik Baker says
Oh I am with you!! I cannot wait for Fall and all the things it brings like apples and BOOTS!!! Taffy and apple? This looks amazing! Saw it on pinterest and had to come get the recipe :)
Amanda says
This is so awesome! I need to make it now!
nicole @ I am a Honey Bee says
nooo snow!!!! no cold!!!! You’re nuts!
But I want a big slice of this pizza.
[email protected] says
I’m super duper excited for Fall. Not so much for winter! I’ll send you all of my snow when it comes, mmmkay? ;) I’m loving this taffy apple pizza!
Kate @ Diethood says
I could eat all of that without anyone’s help… bring it on! As for snow… um… no. Keep it there! ;-)
Karen @ The Food Charlatan says
Omg I can’t believe you send your husband scarves in Afghanistan!! That’s freaking hilarious!! Also, love this pizza. caramel apple for the win!