Crockpot Candy is a must make for the holiday season! It’s like chocolate covered peanuts but better! Only 4 ingredients and made completely in the slow cooker. It makes a ton so it is perfect for cookie tins or holiday parties!
These are a must make for me for my holiday cookie tins! Some of my other must makes for the holidays are Cranberry Orange Cookies, White Chocolate Peanut Butter Ritz Crackers, and Italian Sugar Cookies.
This is my ultimate, most favorite recipe ever.
If I had to pick a signature recipe, this would be it.
And it’s not even mine.
My best friend Megan and her mom gave me this recipe years and years ago.
They make it every Christmas and every Christmas I would beg her to bring me some. I honestly had no idea it was so easy until she showed up at my house with all the ingredients on year and threw it all in the slow cooker.
Now I make at least 2 batches every holiday season to fill Christmas cookie tins and send as teacher gifts. It is so delicious, practically addictive, everyone loves it, and everyone you gift it to will be asking for the recipe!
Ingredients For Crockpot Candy
- White Almond Bark – this is a white melting chocolate that’s typically used for making almond bark. You can find it in the baking aisle of all large grocery stores, with the chocolate chips.
- German Chocolate Bar – this is a sweet baking chocolate that you can find in the baking aisle with the chocolate chips.
- Semisweet Chocolate Chips
- Dry Roasted Peanuts
How To Make Crockpot Candy
- Add white almond bark, German chocolate bar, semisweet chocolate chips, and peanuts to slow cooker
- Let cook on low for 1 hour without messing with it
- After an hour, stir to combine everything
- Allow to cook for another hour, stirring every 15 minutes
- Drop spoonfuls of the candy onto wax paper and allow to cool completely
What Size Crockpot Do I Need for Crockpot Candy?
I use a 6 quart slow cooker for this recipe. I don’t recommend using anything much smaller than that but an 8 quart will work fine.
How Long Is It Good For?
Crockpot Candy is good for several weeks in the fridge. Make sure to store Crockpot Candy in an airtight container to keep it good for as long as possible.
I like mine room temperature so I recommend letting it sit on the counter for 10 – 15 minutes before serving. You can also serve it right from the fridge if you prefer!
What Is Almond Bark?
Okay, so it’s technically it’s not even called almond bark! It’s a candy coating (either vanilla or chocolate) but the packages usually have “Make Your Own ALMOND BARK!” on the front so everyone just calls it almond bark.
There are no almonds or nuts of any kind. It is a chocolaty candy coating that melts really easily and produces a glossy, beautiful candy. It also sets up really quickly so you don’t have candy sitting on your counter for hours and hours.
Almond bark available in most of the grocery stores near me (plus Walmart and Super Target) year round in the baking aisle right near the chocolate chips. During the holiday season, most stores will have huge baking displays where you can find almond bark as well. Or you can always order almond bark online.
If, for some reason, you can’t find it, the candy melts you find in the craft store work similarly.
What is a German Chocolate Bar?
You know that rich delicious German chocolate cake taste that you know and love? It gets it’s signature taste from German chocolate! It’s a dark baking chocolate that is slightly sweeter than semisweet chocolate.
And fun fact! It didn’t get it’s name from Germany! It was developed by a man named Sam German in the 1850’s and that’s how it came to be known as German chocolate.
It is made by Baker’s and will be right next to all the other Baker’s baking chocolate in the baking aisle of pretty much any grocery store. If you can’t find it, you can use semisweet and won’t be able to tell much of a different at all. Or you can always order a German chocolate bar online.
Help! My Crockpot Candy Isn’t Setting Up!
I have never had this problem but I have had readers say their Crockpot Candy takes forever to set up.
The amount of almond bark used in the recipe should make it set up pretty quickly, especially if your house isn’t super hot, but if you are having problems, transfer them to your refrigerator for a few minutes and they should set up very fast.
Can You Freeze Crockpot Candy?
Yes! If you are looking to get a jump start on your holiday baking, you can freeze it in an airtight freezer ziploc bag, making sure to remove as much of the air as possible.
Just let it thaw in the refrigerator or on the counter before serving.
More Crockpot Dessert Recipes
- Crockpot Crunchy Drop Cookies
- Slow Cooker Almond Joy Chocolate Clusters
- Slow Cooker Caramel Apple Crumble
Make sure you subscribe to my email list to get all my new recipes delivered right to your inbox!
You can also follow me on Instagram, Facebook, or Pinterest for even more!
Crockpot Candy
Crockpot Candy is a must make for the holiday season! It's like chocolate covered peanuts but better! Only 4 ingredients and perfect for cookie tins!
Ingredients
- 2 pound white almond bark
- 4 ounces German chocolate bar
- 12 ounce bag semisweet chocolate chips
- 24 ounces dry roasted peanuts
Instructions
- Add white almond bark, German chocolate bar, semisweet chocolate chips, and peanuts to slow cooker. Let cook on low for 1 hour without messing with it. After an hour, stir to combine everything. Allow to cook for another hour, stirring every 15 minutes.
- Drop spoonfuls of the candy onto wax paper and allow to cool completely.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
50Serving Size:
1Amount Per Serving: Calories: 233Total Fat: 19gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 1mgSodium: 149mgCarbohydrates: 12gFiber: 4gSugar: 6gProtein: 8g
Melanie says
Has anyone tried it with something besides peanuts? We have someone with a peanut allergy in our family…
amanda says
I’ve done it with pecans and several readers say they’ve used cashews. :)
jelinda cleggett says
maybe you could try sun flower seeds, and some very fine crushed flax seed chia mix
Phyllis says
Made mine with chopped pecans and it is great.
Linda sullivan says
Do you use the same amount of pecans as you would peanuts
Suzanne says
Melanie, You may want to check to see if the allergic person has allergies to other nuts, including tree nuts. The almond bark itself may cause a reaction. My granddaughter went to the ER because of a reaction to washing her hands with honey-almond soap at a restaurant!
Barb says
I have a similar recipe called haystacks it takes melted butterscotch chips and a can of chowmein noodles you can add nuts or not to them. I like them without too, the noodles still stay crunchy! They are delicious, you could use semi sweet, or sweet choc instead of butterscotch. Another thing you could use in place of nuts is pretzel sticks, broken up! Hope this helps!
Janet says
Recipe sounds good…here is mine
Melt 1/2 of cho. Almond bake
Add heaping T. Of peanut butter….mix well
Add about 3/4 of 16 oz. jar of peanuts
Mix well and dip on wax paper
Mary B says
How long to your cook yours
Janet says
On low heat melt chocolate almond bark…it don’t take long
Helen says
How high do I put the slow cooker please,
amanda says
On low. :)
Karen Roston says
I finished making the crock pot candy this morning and it is cooled but not set up?? I measured the ingredients to a “t”…any input?
Alicia says
Karen, did you receive a response on what to do to get it to set? Mine has not set yet either.
Debbie says
Mine want set either what did I do wrong…
Susan says
I put mine on the fridge. I also added extra peanuts.
Doris Teel says
I can’t get mine to set up and I used the exact ingredients and cooked it exactly!
d says
Did you use regular peanuts instead of dry roasted? The oils on the regular peanuts will cause these not to set up.
Nancy says
I have been making this for 3 yrs and i followed everything except ibonly used 1 pound of the almond bark and it set fine. This year i decided to actually ise the 2 lbs and it doesnt seem to be setting as well. In future i will go back to using just 1 lb of almond bark
Evelyn says
Hope you don’t think this is a dumb question, but do you spray the crock with Pam before putting everything in it?
amanda says
Definitely not a dumb question! Nope, no need to spray it. :)
Bob says
What is Almond bark?
amanda says
It’s a candy coating. You should be able to find it with the chocolate chips in the baking aisle of your grocery store. :)
linda says
I found it at Walmart for half the price of grocery stores!
AMANDA MARIE PITTS says
What if you don’t like almond bark?
Lavonne says
I dont like Almond Bark either. Just use the chocolate melts. You can find these at stores like Hobby Lobby, or Peases Candy. Then you wont need the chocolate chips.
S says
Amanda, you could probably use all semi-sweet, milk, or dark chocolate chips and/or white baking chips. Add a couple tablespoons of shortening to help make the chocolate so it doesn’t melt quite so quickly in your hand.
regina says
On the German Chocolate is that sweet, or semi sweet or does it matter?
amanda says
It’s slightly sweeter than semisweet. This is the one I use: http://www.kraftrecipes.com/products/bakers-german-chocolate-baking–88.aspx
Lola Austin says
Is it best to use salted peanuts
S says
Lola, you could use unsalted peanuts. It’s a matter of personal taste/health concerns.
Nic says
I would suggest using salted peanuts for the sweet but salty taste. If you don’t, I think they would be bland.
Diane says
I use 1 package of chocolate almond bark and 1 package of white almond bark and 3 (16 oz) Jars of lightly salted peanuts. The More Nuts The Better. Also More Healthy. You need Just Enough Chocolate To Hold It Together. Experiment To Your Taste. Warning They Are Very Addictive!!!
Kelly says
2 pound white almond bark do u have to use it?can u use something else in place of it? does it make it taste like almond
Kat says
It does not have an almond flavor. You might try Wilton Candy melts found at Michaels, Hobby Lobby, etc.
DLong says
It’s called almond bark, but it’s just white chocolate (people put almonds in it to make a candy called ‘almond bark’)
Nicole says
what type of German chocolate would be best to use?
amanda says
This is the most common one, I believe: http://www.kraftrecipes.com/products/bakers-german-chocolate-baking–88.aspx
Shelley says
What is a German chocolate bar?
amanda says
It’s just a chocolate bar used for baking. It’s a little bit sweeter than semisweet chocolate. It should be with the rest of the chocolate in the baking aisle of your store. :)
Paula says
Did you use butter in it
amanda says
Nope, no butter. :)
Janet B. says
Amazing! Exactly the kind of candy I like…chocolate and nuts. Yum. People will be so impressed when I give it as a gift. Thank you for sharing(can you tell I work at a school…hahaha).
ceci says
this is an awesome recipe! I’ve just used whatever chocolate, white and dark, was in the house and added any nuts, etc. It came out fine and cleaned out odds and ends from my pantry. I don’t think you can go wrong unless it is cooked at too high a temp.
Baker Bob says
I know this is a year old posting, but I just found it. I have it cooking as I type, can’t wait to see and taste them in a few hours. This was one of the easiest recipes for treats I’ve ever assembled, it took just 5 minutes to prep, as I chopped the Almond Bark into smaller pieces, thinking it’ll melt easier. I’m thinking you can change the “flavors” of chocolate to suit your taste, just so long as you swap ounce for ounce in weight, there shouldn’t be a problem. I think changing the type of nut, or even using pretzels is great, just use the same weights again, and you’ll be fine.
As far as freezing the mixture to use later, as some have asked. Why would you do that? You’d still have to melt it, so just start fresh when you’re ready to go. If you want to make a smaller batch, just cut your ingredients all by the same percentage, and it’ll work just fine.
I see no need to use a crock pot diaper, as hot water will melt the chocolate right out of the crock, it’ll take maybe 2 minutes, I see no real time saved, besides, just use a scraper and your tongue, and give yourself a little treat. Life’s too short to seat the small stuff.
Merry Christmas to all, and thanks for the great recipe!
Carol G. says
Could I use cocktail peanuts with sea salt? Just wondering why dry roasted.
Katrina says
That’s what I was thinking. Thank you!!!
Katrina says
Does it make a lot? I need 3 dozen treats for a cookie exchange.
amanda says
Yeah, you’ll definitely get at least 3 dozen! :)
Adele says
I don’t have a crockpot. How can I make this candy in something else?
Sue says
You could make these using a double boiler to melt your chocolate. The crock pot makes it easy, but really, you are just using it to melt the chocolate so all the ingredients will blend together. A double boiler will accomplish the same thing. Just watch the chocolate carefully and do not over heat or it will seize up on you and ruin your candy.
Arman @ thebigmansworld says
Amanda, this is actually genius and I am christening the new crock pot with it this weekend. I’ll pretend it’s a sweet stew.
Billie Scarborough says
Judy, you are a wicked, wicked temptress! Oh prayers to the Divine Universe “protect this beautiful mind”!!! 《LOL》 As soon as my grocery store opens I will fill my hands with Pay Day Bars,almond bark, etc al!
Judy says
I’ve made these for many–many year’s. I would like to suggest some of the things I have done – – – first I just make the Chocolate w/no Nut’s – – – THEN – – – I leave the crockpot on as LOW as possible – – – THEN – decide what I want to cover in chocolate:
– – – THEN – – I get EVERTHING ready in SEPARATE BOWL’S-
** Caramel’s – I use Kraft Caramel’s – I unwrap each and put into a bowl – Put them on the end of a toothpick or on the end of a LARGE 4 prong roasting fork – and just dip them and place on wax paper- STIR CHOCOLATE
** Jelled Candy Slices – Orange, Cherry, Lemon or Lime candy Slices – even Jelled MINT LEAVES – Dip as above & place on wax paper – STIR CHOCOLATE
** Pretzel Rod’s – Just dip in as far as you want – Put on wax paper – STIR CHOCOLATE
** CHRISTMAS CANDY CANE’S – DIP the same as Pretzel Rod’s – When dry I tie a Ribbon on each – (I use Peppermint & Spearmint Candy Canes) – Peppermint are Red and White Striped -I use a Green Ribbon and Spearmint are Green and White Striped – I use a Red Ribbon……. Look’s like Christmas ……. STIR CHOCOLATE
** Large Marshmallow’s – I crush some Pretzel’s in a plastic bag – THEN – Put them in a bowl – also, I finely crush favorite nut’s (Almond’s -or- Cashew’s – even Sprinkles -or- Mini M&M’s – etc. – – Just be sure to put each in a separate bowl – – I then dip marshmallow in Chocolate w/toothpick – then – DIP Top’s -or- Roll the sides into Nut’s -or- Sprinkles -or- Mini M&M’s – then – Put them on wax paper – STIR CHOCOLATE
** COOKIES – I use a straight edge knife – Chocolate Frost the Top’s – then – Immediately Sprinkle on any leftover Sprinkle’s -or- Nut’s -or- M&M’s that are left over from Marshmallow’s – STIR CHOCOLATE
** MOUND’S -or- ALMOND JOY’S – Pre-make your Favorite Coconut Filling – Shape into Ball’s – Put on toothpick – Shape by squeezing Coconut Filling – w/thumb & finger’s until it’s oval -or- at least has a Flat Side – DIP in Chocolate – Put on wax paper – For Almond Joy’s – IMMEDIATELY put an Almond on Top -then- w/ a Spoon – Cover the Almond w/Chocolate – STIR CHOCOLATE
** MY FAVORITE – – – I buy “PAYDAY CANDY BAR’S” Cut them in bite size piece’s -then-
Roll them into ball’s – DIP into Chocolate w/toothpick’s
Put on wax paper – STIR CHOCOLATE
** GRANDKID’S FAVORITE – – – I Dip TOOSIE ROLL POP’S into Chocolate – Put the stick end into a piece of Styrofoam until dry – Wrap Sucker end in Saran Wrap w/ a Ribbon tied on it so it look’s nice – At Christmas – I put the Saran Wrap on -then- I wrap Christmas Paper on over the Saran Wrap then a ribbon – They each get a bouquet of each flavor of the Tootsie Roll Pop’s – STIR CHOCOLATE
** NUT’S – Then with any Chocolate that is left – – I stir in some Peanut’s – – Put spoonful’s on Wax paper (Using only about 1/2 the Chocolate) STIR CHOCOLATE
** NUT’S & RAISIN’S – I add Raisin’s to the other 1/2 of Chocolate Peanut’s to make Chunky Candy (My brother’s Favorite) – Using Mini Candy Liner’s – I make up boxes of Assorted Chocolate’s for my neighbor’s and take some to each home for the Holiday’s
** I also melt some – ALMOND BARK – and I crush up OREO’S – Cookies only – I REMOVE the Cream between the Cookies w/ a kitchen knife first -then- Crush Cookies – Stir into MELTED CHOCOLATE – JUST BEFORE Pouring into Holiday Mold’s.
I put some in the Candy boxes too.