I love making this Layered Ranch Taco Dip for parties. Layers of refried beans, sour cream with ranch, tomato, olives, cheese, and more! It’s quick, easy, and no cooking!
Happy almost Friday!
I am having one of those weeks where I can’t seem to catch my breath because I have so much going on and I am SO EXCITED for Friday afternoon to get here. We’re almost there. We can do it.
I’m sharing one of my alltime favorite party foods today! I’ve made this so many times over the years because it’s so easy to prepare, you can prep it ahead of time, and it is so delicious!
If you love ranch as much as everyone in my house, try my Spicy Bacon Ranch Pasta or Spicy Ranch Saltines!
Ingredients for Ranch Taco Dip
- 1 (16 ounce) can refried beans
- 8 oz container sour cream
- 1 (.4 ounce) package ranch dressing mix
- 1 small tomato
- ½ cup sliced black olives
- ⅓ cup sliced green onions
- 1 cup shredded cheddar cheese
- tortilla chips for serving
Instructions
- On a serving plate, spread refried beans
- In a small bowl, stir together sour cream and ranch dressing mix. Spread over beans
- Layer the tomatoes, black olives, green onions, and cheddar cheese on top
- Serve with tortilla chips for dipping
Can You Make Layered Ranch Taco Dip Ahead?
Yes! The whole dip can be made ahead of time! You can make it the night before a big party and it should be fine. Just cover tightly and refrigerate until ready to serve.
I would pull it out of the fridge a few minutes before serving so it’s not super cold.
Can You Freeze Layered Ranch Taco Dip?
No, I don’t recommend freezing this layered taco dip.
Tips & Tricks
- If you want a spicy version, try using spicy ranch mix instead of regular.
- You could also add chopped pickled jalapeno or the jalapeno juice to the refried beans to give it a kick.
- If you want to change up the toppings, try adding shredded iceberg lettuce, guacamole, or salsa!
More Dip Recipes
- Cheesy Sausage Spinach Dip
- Crawfish Dip
- Layered Pizza Dip
- Muffuletta Dip
- Roasted Butternut Squash and Goat Cheese Dip
- Slow Cooker Bacon and Swiss Dip
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Layered Ranch Taco Dip
Ingredients
- 1 16 ounce can refried beans
- 1 8 ounce container sour cream
- 1 package, .4 ounce ranch dressing mix
- 1 small tomato, seeded and diced
- ½ cup sliced black olives
- ⅓ cup sliced green onions
- 1 cup shredded cheddar cheese
- tortilla chips for serving
Instructions
- On a serving plate, spread refried beans.
- In a small bowl, stir together sour cream and ranch dressing mix. Spread that over beans. Layer the tomatoes, black olives, green onions, and cheddar cheese on top.
- Serve with tortilla chips for dipping.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 244Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 41mgSodium: 647mgCarbohydrates: 16gFiber: 4gSugar: 3gProtein: 10g
nicole @ i am a honey bee says
Ranch!!!!! OMG such a good idea!!!
Averie @ Averie Cooks says
If this was at a party I was at, I’d be babysitting this dip all night long! Looks perfect!
Micha @ Cookin' Mimi says
Yum! Most layered dips like this have an avocado or guacamole layer which I don’t like. This is a dip I can get behind.
Alice @ Hip Foodie Mom says
My husband is the same way when watching football. . but I don’t think he’s ever actually turned off the TV in the 4th quarter! ok, I love this layered ranch taco dip! this is football food at it’s best!!!
Katrina @ Warm Vanilla Sugar says
Dips like this make me think of home! Such comfort food. Love the ranch twist in this!
Jessica @ A Kitchen Addiction says
Love the ranch addition in this taco dip! Perfect game day food!
Elizabeth says
Making this for the first time tonight. Going to serve it to watch my Cubs in game 1 of the world series
Rita says
Could you make this just leaving out the ranch? Is there something else you could substitute or what would the possibilities be? Do not care for Ranch.
Amanda Livesay says
You could leave it out or use taco seasoning!