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Fake Ginger

May 01, 2017

Peach Blueberry Crisp

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Peach Blueberry Crisp - quick and easy summer dessert! Fresh peaches and blueberries with a crunchy topping!

Hiiii guys, happy Monday!

How was the weekend? Mine was fantastic. The boys were gone with their dad and I had every intention of working all weekend and taking the husky for a forever long hike buuuuut that didn’t work out. I did, however, have this Peach Blueberry Crisp to pick at while I caught up on everything last night so it wasn’t too bad.

(Keep scrolling for a giveaway!)

Peach Blueberry Crisp - quick and easy summer dessert! Fresh peaches and blueberries with a crunchy topping!

So, here’s the thing about Texas and I’m assuming it’s the humidity that causes this? But produce doesn’t stay as fresh for as long as it did when we lived in Colorado. Like, I’ve got maybe 2 days before strawberries start to get gross.

And if you know me at all, you know that I am the queen of having good intentions when it comes to buying groceries and then eating instant black bean noodles for every meal.

ANYWAY. So I’ve been using these Rubbermaid FreshWorks food storage containers for all my berries, all my greens, and random cut-up salad stuff like cucumber and carrots.

The containers use patented FreshVent technology to keep produce fresher up to 80%* longer than if you just left your produce in the containers they come in. It regulates the flow of oxygen and carbon dioxide to create the optimal environment for your produce and the CrispTray helps reduce moisture and spoilage.

The containers are also microwave and top-shelf dishwasher safe. Plus they’re BPA free and the lid filter lasts a lifetime so you never have to replace it!

I’m obsessed. I haven’t had berries last this long ever. I bought the berries I used for this crisp 2 Fridays ago so by the time I made this, I’d had them for 8 days. EIGHT DAYS.

*Based on strawberries in FreshWorks containers vs. store packaging at day 21

Peach Blueberry Crisp - quick and easy summer dessert! Fresh peaches and blueberries with a crunchy topping!

I’ve spent years telling you guys that I don’t like fruit in desserts but… the summer berries, man. They’re just so good and juicy and I want all the fruit desserts all the time right now.

A crisp is my go-to fruit dessert because it takes literally minutes to put together and the top gets all crunchy and delicious. Then when you take it out of the oven, you immediately scoop out a big serving and put some vanilla ice cream on top.

You have to do that. Don’t skip that part. I put “or whipped cream” in the recipe but seriously, go for the ice cream.

Aaaand now the giveaway. It’s for the 3 piece set in that first photo of the Rubbermaid FreshWorks containers. You’re gonna love this set. The smallest is great for your blueberries and raspberries and then the medium one is perfect for strawberries. And I’ve been keeping my spinach and arugula in the big one. They’re amazing so make sure you enter using the Rafflecopter.

a Rafflecopter giveaway

Peach Blueberry Crisp - quick and easy summer dessert! Fresh peaches and blueberries with a crunchy topping!

Print
Peach Blueberry Crisp
Ingredients
  • 3 pounds fresh peaches thinly sliced
  • 2 cups fresh blueberries
  • juice of 1 lemon
  • 1/2 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon cornstarch
For the topping:
  • 1 cup quick oats
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup packed brown sugar
  • 1/2 cup 1 stick unsalted butter, cut into small cubed
For serving:
  • vanilla ice cream or whipped cream
Instructions
  1. Preheat oven to 375F. Spray a 9x13-inch pan with oil.
  2. In a large mixing bowl, toss together peaches, blueberries, lemon juice, sugar, cinnamon, and cornstarch until all the fruit is coated. Transfer to the prepared pan. Set aside.
  3. In a separate mixing bowl, stir together oats, flour, salt, and brown sugar. Use a pastry cutter (or your fingers) to the pieces are about the size of peas. Sprinkle over the fruit.
  4. Bake 40 - 45 minutes, until the fruit is bubbly and the topping is browned.
  5. Serve warm with ice cream or whipped cream on top.

Peach Blueberry Crisp - quick and easy summer dessert! Fresh peaches and blueberries with a crunchy topping!

*Based on strawberries in FreshWorks™ containers vs. store packaging. Results may vary depending upon produce and use.

Filed Under: pie Tagged With: blueberry, crisp, crumble, oats, peach, peach berry crisp, pie

Reader Interactions

Comments

  1. Lindsay says

    May 01, 2017 at 5:28 am

    Strawberry pie!!!

    Reply
  2. Mary M says

    May 01, 2017 at 8:37 pm

    My fav summertime recipe is quite simple. Vanilla pudding in a pie crust and topped with fresh raspberries- yum!

    Reply
  3. Marcia S. says

    May 01, 2017 at 8:54 pm

    I love anything with blueberries, pies, crisps etc! The rafflecopter didn’t come up for me.

    Reply
  4. Mary Cloud says

    May 01, 2017 at 9:16 pm

    I like Strawberry Pie with cool whip on top

    Reply
  5. Jennifer says

    May 01, 2017 at 11:09 pm

    LOVE making ice cream with fresh fruit!! I need these little containers

    Reply
  6. Food, Faith, and Other Fabulous Finds says

    May 01, 2017 at 11:36 pm

    I just LOVE making strawberry shortcake!!!

    Reply
  7. Jo says

    May 02, 2017 at 1:08 am

    I keep it simple. Watermelon and cantaloupe cut up with blueberries added into mixture. Sometimes I drizzle a little honey over it.

    Reply
  8. Ellie Z says

    May 02, 2017 at 7:37 am

    Peach or any berry cobbler with Blue Bell ice cream.

    Reply
  9. Jeanne says

    May 02, 2017 at 9:49 am

    AH YES – Blue Bell ice cream with this cobbler would be wonderful ! Not sure how to fit this into Paleo, though – Hmmmmmm – guess it would be a cheat !

    Reply
  10. Diane Marks says

    May 02, 2017 at 10:20 am

    Easy recipe really I just love to buy all the fresh fruit and make a big fruit salad it’s so refreshing in hot weather !

    Reply
  11. julie says

    May 02, 2017 at 10:48 am

    we love making peach and raspberry bars

    Reply
  12. Kathryn Stone says

    May 02, 2017 at 11:23 am

    I nice fruit salad with fresh fruit.

    Reply
  13. Robin says

    May 02, 2017 at 12:34 pm

    I love making fruit crisps or cobbler with my fresh fruit.

    Reply
  14. Emily Smith says

    May 02, 2017 at 7:30 pm

    We love to make smoothies and salads with produce from our garden. So yummy and fresh!

    Reply
  15. Lauren says

    May 02, 2017 at 7:31 pm

    I like to make strawberry shortcake.

    Reply
  16. Alexandra says

    May 03, 2017 at 9:43 am

    Peach cobbler is my favorite!

    Reply
  17. susan holmes says

    May 03, 2017 at 10:09 am

    Thank you!

    Reply
  18. Valerie C. says

    May 03, 2017 at 9:06 pm

    We love strawberry shortcake and anything with rhubarb.

    Reply
  19. 2pots2cook says

    May 04, 2017 at 10:01 am

    So good ! So happy to find this before weekend ! Thank you so much !

    Reply
  20. michel says

    May 04, 2017 at 5:09 pm

    I love fruit salads!

    Reply
  21. Susan says

    May 06, 2017 at 11:49 pm

    Strawberry shortcake and grilled peaches with vanilla ice cream!

    Reply
  22. kenny hall says

    May 07, 2017 at 12:05 am

    Peach cobbler..always my favorite dessert.

    Reply
  23. kenny hall says

    May 07, 2017 at 12:09 am

    Strawberry pie with fresh whipped cream!

    Reply

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Amanda Livesay
Hi, I'm Amanda! DFW food blogger, mom of boys, and crazy dog lady.
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