Name: Blueberry Sour Cream Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18
Cuisine: American
Ingredients: 1/3 cup unsalted butter; 1/4 cup granulated sugar; 1 cup sour cream; 1 1/2 cups milk; 2 eggs; 1 teaspoon vanilla; 2 cups all-purpose flour; 4 teaspoon baking powder; 1/2 teaspoon salt; 2 cups blueberries, fresh or frozen

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Blueberry Sour Cream Pancakes are the fluffiest, most delicious blueberry pancake recipe!

Love blueberries at breakfast? Try Blueberry Bran Muffins and Glazed Blueberry Biscuits!

A stack of 5 blueberry pancakes with a fork holding a bite of each layer

I know I’ve mentioned that during summer, I kind of stop cooking. It’s especially bad right now because the kids are gone so the fridge is empty.

I think there’s a watermelon radish and a half gallon of milk in there currently.

But when the kids are here, breakfast for dinner has become a staple.

And today I’m sharing one of my current obsessions: Blueberry Sour Cream Pancakes!

A stack of 5 blueberry pancakes on a white plate with iced coffee and a bowl of blueberries in the background

Ingredients for Blueberry Sour Cream Pancakes

Butter – you can use vegetable or canola oil if you prefer
Granulated Sugar
Sour Cream – the sour cream makes them so fluffy and delicious. You can substitute plain Greek yogurt.
Milk
Eggs
Vanilla
All-purpose flour
Baking powder – the baking powder is going to make them extra fluffy
Salt
Blueberries – you can use fresh or frozen blueberries. No need to defrost frozen blueberries before using.

Instructions

Combine wet ingredients. Beat together butter and sugar until light and fluffy. Beat in sour cream, milk, eggs, and vanilla
Combine dry ingredients. Add flour, baking powder, and salt and beat until combined
Add blueberries. Fold in half the blueberries
Cook pancakes. Use ⅓ cup measure to drop batter onto a hot griddle. Immediately top with more blueberries
Flip pancakes. Once the pancake starts to bubble, flip and cook until minute or 2, until golden brown
Serve. Serve topped with butter and maple syrup

A stack of blueberry pancakes on a white plate with butter drizzled on top

How Long Are They Good For?

These blueberry pancakes will be good in the fridge for about 5 days. Make sure to store them in an airtight container to keep them as fresh as possible.

When you are ready to serve them, you can reheat them in the microwave or toast them up in the toaster.

Can You Freeze Them?

You can freeze blueberry pancakes for up to 3 months.

The best way to freeze them is to lay them flat on a baking sheet and place in the freezer for a couple hours. Once frozen, transfer them to a freezer ziploc bag and squeeze as much air out as possible.

To defrost, you can let them sit in the fridge overnight or microwave them from frozen in 20 second increments. From there, you can pop them in the toaster to crisp them up a little.

More Pancakes Recipes

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