This is a sponsored conversation written by me on behalf of General Mills. The opinions and text are all mine.
Peanut Butter Fruit Dip – easy fruit dip made with yogurt, peanut butter, and honey! Quick, healthy and delicious!
Hi guys!
I have the yummiest Peanut Butter Fruit Dip for you today. A guess what! Only 3 ingredients!
Did I mention that it’s healthy? Because it totally is.
And your kids (or husband! or you!) won’t even believe it’s healthy because it tastes so good!
So it starts with this Yoplait Greek 100 Whips! in Vanilla Cupcake that I picked up at Walmart recently. It is one of my favorite yogurts! I very rarely eat yogurt on it’s own but I just love the texture of the Yoplait Greek 100 Whips! They are so fluffy and delicious.
And whenever I buy one of these for myself, I have to buy 2 extras for my 4 and 5 year olds. If I don’t, they will totally guilt me into giving mine up! Something about the vanilla cupcake flavor is just irresistible!
Anyway, to make the dip, you just fold in a couple tablespoons of creamy peanut butter and a squeeze of honey. Why fold? Because you don’t want to deflate all that awesome texture!
I like making this easy dip after school because it only takes a minute or 2 to whip up and if this is in the fridge, my kids are more likely to choose fruit as a snack. And I am all about the healthy snacking!
What is your favorite way to snack with Yoplait?
More Sweet Dip Recipes
- M&Ms Brownie Batter Dip
- Creamy Caramel Apple Dip
- Peanut Butter S’mores Dip
- Butterfinger Cheesecake Dip
Make sure you subscribe to my email list to get all my new recipes delivered right to your inbox!
You can also follow me on Instagram, Facebook, or Pinterest for even more!
Peanut Butter Fruit Dip
Ingredients
- 1 container Yoplait Greek 100 Whips! in Vanilla Cupcake
- 2 tablespoons creamy peanut butter
- 1 teaspoon honey
Instructions
- Put all ingredients in a small bowl and fold with a rubber spatula to combine. Store in refrigerator until ready to serve.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 303Total Fat: 15gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 31mgSodium: 248mgCarbohydrates: 37gFiber: 1gSugar: 29gProtein: 9g
Krystle says
OMG Cupcake Yogurt?!?! How Have I not heard about this. I need it on its own and in this dip like yesterday!!
Alice @ Hip Foodie Mom says
oh my gawd, I love that you made peanut butter dip!!! and only 3 ingredients?! What?! totally going to look for that Yoplait Greek 100 Whips! in Vanilla Cupcake . . sounds so yummy!
Sarah @Whole and Heavenly Oven says
Only three ingredients?? Well, you just convinced THIS peanut butter freak over here! Totally crushing on how extra-fluffy this dip looks! Where’s my spoon??