The most delicious fall dessert dip! Pumpkin Cheesecake Dip tastes just like pumpkin cheesecake without all the work. Dip cookies or fresh fruit!
We love dessert dips and some of our other favorites are Creamy Caramel Apple Dip, M&Ms Brownie Batter Dip, and Peanut Butter S’mores Dip!
You know when you absolutely cannot stop thinking about pumpkin cheesecake but don’t have the energy to make a whole cheesecake and don’t want to spend a million dollars having a single slice of cheesecake Doordashed to you?
That’s what this Pumpkin Cheesecake Dip is for!
It tastes just like pumpkin cheesecake filling so if you dip graham crackers or gingersnaps or whatever your cookies of choice is, it really does taste like a slice of creamy pumpkin cheesecake.
It’s also really easy! Only 5 ingredients and you literally just use an electric mixer to beat them all together.
Ingredients
- Cream cheese
- Pumpkin puree
- Powdered sugar
- Pumpkin pie spice
- Heavy whipping cream
- Gingersnaps and/or fresh fruit for serving
Instructions
- Using a mixer, beat cream cheese and pumpkin puree until smooth.
- Add powdered sugar (½ cup at a time) and pumpkin pie spice.
- Slowly beat in heavy cream until it reaches desired consistency.
- Keep in refrigerator and serve cold.
How Long Is It Good For?
Pumpkin Cheesecake Dip is good for up to 5 days in the fridge. Make sure to store it in an airtight container to keep it fresh for as long as possible – these glass airtight containers are my favorite.
It will firm up in the fridge so I like to let it sit out for 15 minutes or so before serving to get it back to good dipping consistency.
Can You Freeze It?
I don’t recommend freezing cheesecake dip. Cream cheese has been known to change textures once frozen and defrosted.
What To Dip In It?
For this dip, I like to use gingersnaps because the slight spice of them goes perfect with the pumpkin. You could use graham crackers, vanilla wafers, animal crackers, or shortbread cookies!
If you want to do fruit instead of cookies, I recommend apple slices. You could also do strawberries or sliced bananas.
More Pumpkin Recipes
- Pumpkin Chocolate Chip Muffins
- Pumpkin Crunch Cake
- Pumpkin Pie Milkshake
- Pumpkin Spice Cupcakes
- Pumpkin White Chocolate Blondies
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Pumpkin Cheesecake Dip
Ingredients
- 1 (8 ounce) block cream cheese, at room temperature
- 1 cup pumpkin puree
- 1 ½ cups powdered sugar
- 1 ½ teaspoon pumpkin pie spice
- 1- 2 tablespoons heavy whipping cream
- gingersnaps and/or fresh fruit for serving
Instructions
- Using a mixer, beat cream cheese and pumpkin puree until smooth.
- Add powdered sugar (½ cup at a time) and pumpkin pie spice.
- Slowly beat in heavy cream until it reaches desired consistency.
- Keep in refrigerator and serve cold.
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 177Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 11mgSodium: 26mgCarbohydrates: 36gFiber: 2gSugar: 32gProtein: 1g
ingrid says
Yum, I’ve made this dip before and I can attach to it’s yumminess. Thanks for reminding me it’s been awhile.
~ingrid
.-= ingrid´s last blog ..Cinnamon Sugar Apple Donut Muffins =-.
Jessica @ How Sweet says
I just died and went to heaven. I am definitely making this in the next few days. I’m just afraid I will eat it all with a spoon.
Michele says
As soon as I saw the title to this post, I knew I would be making this! Sounds out of this world!
.-= Michele´s last blog ..The Apron Swap Bundle =-.
natalie (the sweets life) says
ooh we’re carving pumpkins on Friday night and I just might have to make this to eat while we carve :)
Jennifer @ Maple n Cornbread says
I just got a huge sack of local apples today…and naturally I have too much (is that possible?) pumpkin on my hands… this sounds perfect! yum!
.-= Jennifer @ Maple n Cornbread´s last blog ..Sweet Potato Pie Fudge =-.
Heather says
I love this! Very refreshing take on pumpkin. :) I’m so making this. It’s on my list.
Cristine says
Definately bookmarking this! YUM!
.-= Cristine´s last blog ..Garlic Knots =-.
naomi says
I can’t wait to try this for apple dipping. Apples are one of mine and my son’s favorite snacks. This sound like a great switch out for caramel for us to try.
.-= naomi´s last blog ..Pink Chocolate-Filled Kisses =-.
Lisa says
Yum, I would enjoy dipping apple slices in that as well. Great idea to use pumpkin in a delicious dip.
.-= Lisa´s last blog ..Homemade Applesauce =-.
SnoWhite says
This sounds really tasty!
.-= SnoWhite´s last blog ..Maple Oat Scones =-.
Samantha Angela @ Bikini Birthday says
Oooh this sounds delicious! Wish I would have seen it before Thanksgiving.
.-= Samantha Angela @ Bikini Birthday´s last blog ..Happy Thanksgiving! =-.
Lisa says
YUM! I’ve got almost the same recipe on my last blog post : )
briarrose says
Interesting dip…I will have to give this a whirl. I wouldn’t have thought to try pumpkin in a dip for apples.
I always fall back on apple crisp when I have a horde of apples…..mainly because I never tire of it. ;) Hrm, just talking about it makes me want it lol.
.-= briarrose´s last blog ..Oatmeal Coconut Candy Squares =-.
Pam says
Wow this sounds delicious! I think I might have found what to do with my partial can of pumpkin!
.-= Pam´s last blog ..Creamy Buffalo Chicken Lasagna =-.