Creamy Caramel Apple Dip – easy 4 ingredient, no bake dessert! Creamy brown sugar dip with toffee bits mixed in. Apple slices taste just like caramel apples when they’re dipped in it!
Some of my other favorite caramel apple inspired treats are Caramel Apple Cinnamon Rolls, Caramel Apple Cider, and Slow Cooker Caramel Apple Crumble.
Originally published October 22, 2012. Updated August 17, 2020.
Caramel apples are on my list of top 5 favorite things about fall.
I mean, how exciting is that first caramel apple in the grocery store sighting?!
You can get that taste all year long with this Creamy Caramel Apple Dip. Just a few simple ingredients and it’s completely no bake!
Ingredients
- Cream cheese
- Brown sugar
- Powdered sugar
- Vanilla
- Heath Bits ‘O Brickle Toffee
Directions
- Beat together cream cheese, brown sugar, and powdered sugar until well combined
- Beat in vanilla
- Use a rubber spatula to fold in toffee bits and sprinkle more on top
- Serve with apple slices
How Long Is It Good For?
This Creamy Caramel Apple Dip will be good for 3 – 4 days in the refrigerator. Make sure to store it in an airtight container – these glass airtight containers are my favorite for all our leftovers!
It will firm up in the refrigerator so you will probably need to let it sit at room temperature for 30 minutes to 1 hour before serving it.
Can You Freeze It?
I don’t recommend freezing this dip. Cream cheese tends to change it’s texture once frozen and thawed.
What To Serve with Caramel Apple Dip
Apples are the number 1 choice for serving with this dip, of course! But if you want other options, you can spread it on sliced bananas or strawberries!
If you aren’t in the mood for fruit, graham crackers or animal crackers would be really delicious!
More Dessert Dip Recipes
- M&Ms Brownie Batter Dip
- Butterfinger Cheesecake Dip
- Peanut Butter S’mores Dip
- Funfetti Dip
- Cannoli Dip
- Hot Cocoa Dip
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Creamy Caramel Apple Dip
Ingredients
- 1 8-ounce package cream cheese, softened
- ½ cup brown sugar
- ¼ cup powdered sugar
- 1 teaspoon vanilla
- ½ cup Heath Bits 'O Brickle Toffee
Instructions
- In the bowl of a mixer fitted with a paddle attachment, beat together cream cheese, brown sugar, and powdered sugar until combined. Beat in vanilla. Remove from mixer; use a rubber spatula to fold in the toffee bits.
- Serve with apple slices.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 228Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 36mgSodium: 131mgCarbohydrates: 25gFiber: 0gSugar: 23gProtein: 2g
Miriam @ Overtimecook says
Ah, well now you have me craving ice cream. I can imagine how this dip would be a good sub. Looks awesome.
Katrina @ In Katrina's Kitchen says
ohmygoodness! I would never be able to leave the house lol!! This dip looks good enough to eat with a spoon.
Rachel @ Baked by Rachel says
I can’t imagine having to be checked so often. That’s just crazy. I mean I guess it makes sense … you look super suspicious after all ;) lol
Cassie says
Love this! I always keep those toffee bits in the pantry!
Julie @ Table for Two says
i can just see myself licking this bowl clean. it sounds so good – i love the toffee bits thrown in here!
Joanne says
I try not to leave the house without my hair being brushed either…but sometimes certain ingredients/desserts are just too necessary. Not my finer moments. This dip sounds crazy addictive!
Tracey says
Oh man, I’d never survivor random checks like that. I go out in my pjs with a baseball hat on WAY too often :) This dip sounds completely irresistible, love the toffee bits in there.