I’ve really been slacking on the pumpkin treats this year. And I blame the weather for that. It hasn’t really been that cold, minus that one snow we had – you know, when the snow all melted as soon as the sun came up. So I haven’t really been in the mood to bake fall goodies.
Luckily, Nicole and I decided on pumpkin as the theme for our weekly drink post so I was forced to buy a can of pumpkin. Expect more pumpkin soon!
But anyway, I made a pumpkin pie milkshake! Omg y’all, it was good. I’m totally not a milkshake kind of girl but I would drink this one without complaint. Even the kids, who don’t dig the pumpkin these days, drank it up and then begged for more. It’s especially good with a gingersnap on top to dip into the shake. Just trust me on that. I made these but store-bought works just the same.
Nicole made a pumpkin pie smoothie! Check it out!
One year ago: Sticky Spiked Apple Cake with Brown Sugar Sauce
Two years ago: Red Velvet Cupcakes
Four years ago: Enchiladas in Pumpkin Sauce
- 2 cups vanilla ice cream
- 1 cup milk
- 2/3 cup pumpkin puree
- 1/4 cup packed brown sugar
- 3/4 teaspoon pumpkin pie spice
- whipped cream for serving
- gingersnaps for serving (optional)
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Combine vanilla ice cream, milk, pumpkin puree, brown sugar, and pumpkin pie spice in a blender; blend until smooth. Pour equal amounts into 4 glasses and top with whipped cream and a gingersnap, if desired.
Jen @ Savory Simple says
Everything about this sounds delicious!
[email protected] says
Mmm, this sounds like a perfect fall treat with the warm weather we have been having!
Erin @ The Spiffy Cookie says
I have every flavor but vanilla ice cream right now haha.
nicole @ I am a honey bee says
I want a milkshake! AND a cookie.
Tracey says
I need to remember this recipe next time I have some leftover pumpkin from a baking project. It sounds amazing, I haven’t had a milkshake in way too long!
R.S. Morrison says
Absolutely delish!!!! Thanks for posting.