Name: Pumpkin Pie Milkshake
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 cups vanilla ice cream; 1 cup milk; 2/3 cup pumpkin puree; 1/4 cup packed brown sugar; 3/4 teaspoon pumpkin pie spice; whipped cream, for serving; gingersnaps, for serving (optional)

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Pumpkin Pie Milkshakes is everything you love about pumpkin pie in a milkshake! Sweet pumpkin milkshake with cinnamon and topped with whipped cream and gingersnap cookies.

Pumpkin pie milkshake in a clear glass topped with whipped cream, pumpkin pie spice, and a gingersnap cookie

Originally posted November 8, 2012. Updated on August 13, 2020.

Okay listen, I know it’s only August and I’m not supposed to be sharing pumpkin recipes but y’all, are there even rules about this stuff in 2020?

Let me have pumpkin in August.

And yes, I did go to Bath & Body Works and buy 6 Leaves candles the other day during their sale. And yes, I am already burning them. (Sorry boyfriend.)

I am just so ready for fall. I’m usually a summer person but this summer is just so hot since we can’t really go to the pool or the lake or any of the places we usually go. I need fall.

This is a really old recipe that we make every year and if you love pumpkin pie as much as I do, this is the perfect way to cool down in this heat!

Ingredients

Vanilla ice cream
Milk
Pumpkin puree – 100% pure pumpkin, not pumpkin pie filling
Brown sugar
Pumpkin pie spice
Whipped cream
Gingersnaps

Instructions

Blend vanilla ice cream, milk, pumpkin puree, brown sugar, and pumpkin pie spice in a blender until smooth
Pour into 4 glasses
Top with whipped cream, pumpkin pie spice, and gingersnap cookies

Can You Make It Non-Dairy?

Yes! Thankfully there are so many delicious non-dairy options these days. Use whatever non-dairy vanilla ice cream brand you prefer (I like oat milk oat milk ice cream for milkshakes), whatever non-dairy milk you like, and a non-dairy whipped cream. All 3 are available at pretty much any grocery store, Walmart, or Target these days.

Can You Make It Ahead?

I don’t recommend making milkshakes ahead of time. If you try to freeze them, they will freeze harder than you want a milkshake to be.

If you do decide to freeze it, let it sit at room temperature for several minutes before you try to drink it. You could also pop it back into the blender to get it back to that original drinkable consistency.

More Pumpkin Recipes

More Milkshake Recipes

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Yield: 4 milkshakes