Name: Ranch Pizza Rolls
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 10
Ingredients: 1 refrigerated unbaked pizza crust; 1/4 cup ranch dressing; 3/4 cup pepperoni, diced; 3/4 cup shredded Colby Jack cheese; 1/4 cup green onions, chopped; pizza sauce, for dipping

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Ranch Pizza Rolls – easy snack or quick dinner idea! Ranch dressing, pepperoni, and cheese is rolled up in refrigerated pizza dough and baked until golden brown and delicious!

Heeeey guys, happy Monday!

You guys. I was sick all weekend.

All. Weekend.

How does this happen to me? I don’t know anyone that’s sick. I have no idea where I got it. But it was horrible and I’m happy to be feeling mostly better today.

The cold did, however, give me plenty of time to binge watch season 2 of Crazy Ex-Girlfriend. I’ve never been more excited to get a notification on my phone than when Netflix told me that it was available. I was obsessed with the first season and then I kind of stopped watching TV a few months ago and forgot about it. But it’s still amazing and I highly recommend it if you’re into weird musical/romantic comedy-type things.

I’m usually not but I love that show.

These Ranch Pizza Rolls were a hit but can you really go wrong with ranch anything?

I probably should have doubled the recipe because I had a house full of boys and I swear they were gone within 30 seconds.

So learn from me: if you plan on feeding more than a couple people, double it!

Ingredients

1 refrigerated unbaked pizza crust
¼ cup ranch dressing
¾ cup pepperoni
¾ cup shredded Colby Jack cheese
¼ cup green onions, chopped
pizza sauce – for dipping

Instructions

Preheat oven to 425F. Line a baking sheet with parchment paper.
On a lightly floured surface, roll out pizza crust to about 12×10-inches.
Spread ranch dressing evenly over the crust.
Sprinkle with pepperoni, shredded Colby Jack, and green onions.
Working with the long side, roll up tightly.
Slice into 1-inch slices and transfer to prepared baking sheet.
Bake 12 – 14 minutes or until browned.
Serve with pizza sauce for dipping.

How Long Are They Good For?

These are good for about 3 days in an airtight container in the fridge – these glass super airtight containers are my favorite for keeping leftovers fresh.

I recommend reheating these in either the oven or a toasted oven so the crust crisps up again.

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Yield: 10 servings