February 8, 2011 in cookie
I think I’ve talked about my dislike of whoopie pies before. They are the lamer version of a macaron in my book. Like, if a macaron was to sell it’s soul to the devil, I’m pretty sure it would turn into a whoopie pie.
But I saw this recipe and needed to make it immediately. Immediately. I haven’t been inspired to bake for quite some time so I didn’t fight the urge and I’m so glad. These are fantastic as far as whoopie pies go. The cake part is like banana bread and the cream cheese frosting is made with peanut butter so it’s obviously amazing.
I’m definitely not a whoopie pie convert but I will definitely be making these again. Maybe tomorrow.
(I know I haven’t posted much lately. I’ve had so much going on and it’s not slowing down anytime soon. I will try to post more often, I swear!)