October 26, 2011 in cookie
How cute are these?!
I have been meaning to make these candy corn cookies for probably 3 years now but I always forget about them! I’m so happy that I finally managed to get it done.
These are just sugar cookies and believe it or not, they’re SO simple. You make a single batch of sugar cookies dough, divide it into 3, dye two of the pieces orange and yellow, and then layer them in a loaf pan. After that you just have to chill, slice, and bake! See?! Easy! And everyone you share them with will ask you if you bought the refrigerated seasonal cookie dough and you’ll get to smile and say, “Nope, I’m just amazing.”
I normally use lemon extract in my sugar cookies but went with almond this time since it seems more fallish. Use whatever you enjoy though!