Caramel Corn Treats

Caramel Corn Treats are the perfect sweet and salty fall snack! Caramel corn, pretzels, cheddar Goldfish, and candy corn all coated in melted marshmallow! You won’t be able to stop snacking on these!

Okay, I know what you’re thinking.

Are those CHEESE GOLDFISH coated in marshmallows with candy corn sprinkled in?

Yeah, it is.

I don’t know why, I don’t know how, but it just works. The sweet and salty is so perfect together.

They also have pretzels and caramel corn and lots of butter, of course.

They’re so good. If you make one Halloween treat from my blog, make it this!

And if you’re a candy corn lover like me, make the Candy Corn Fudge too!

Ingredients

• Caramel corn
• Cheddar Goldfish crackers
• Mini pretzels
• candy corn
• Unsalted butter
• Mini marshmallows

Instructions

• Dry ingredients. Combine caramel corn, Goldfish, pretzels, and candy corn.
• Make marshmallow mixture. Stir together butter and mini marshmallows on low heat until smooth.
• Combine. Pour over the caramel corn mixture and toss gently to make sure everything is coated in marshmallow.
• Transfer. Press into a 9×9-inch pan.
• Decorate. Top with remaining candy corn and press gently to make sure it sticks.
• Serve. Let set before slicing and serving.

How Long Are They Good For?

These Caramel Corn Treats are good for about a week. Make sure to store them in an airtight container at room temperature to keep them fresh for as long as possible.

They will start to dry out as the days go on so keep that in mind.

Can You Freeze Them?

I don’t recommend freezing these. I think the pretzels and goldfish would both soften a lot when frozen and defrosted.

More Halloween Treats

• Halloween Confetti Cookies
• Ghostly Snack Mix
• Halloween Sugar Cookie Bars
• Candy Corn Roll-Up Cookies
• Batty Brownies