Roquefort-Stuffed Fried Olives
Roquefort. Olives. FRIED.
There is nothing wrong with those three words up there. Absolutely nothing.
This month I’m participating in the Kitchen PLAY Progressive Party featuring Lindsay Olives. I am a huge fan of every variety of olives and could easily incorporate them into just about every meal I eat.
I lucked out and was asked to bring the amuse bouche (small bite) to the party, which is my favorite course. I decided to combine my current favorite olive variety – the ripe black ones – with my favorite cheese. As if that isn’t enough, I also fried them! And they are mind-blowingly good.
The black olives and the Roquefort are both very strong flavors but they work really well together. If you prefer the green olives, they would also work beautifully in this.
The deadline is January 31, 2012. Please review the completeÂ contest rulesÂ before entering. Good luck!