Chicken Burrito Dip is such a delicious party snack! It’s a spicy dip full of chicken, corn, beans, enchilada sauce, and lots of cheese. Dip tortilla chips or Fritos!
Originally posted January 25, 2015. Updated September 9, 2020.
There are few things that I love more than a gooey cheesy dip. Especially if I can dip Fritos in it!
This Chicken Burrito Dip is full of chicken, pinto cheese, fire roasted corn, and jalapeno for a little heat. Plus enchilada sauce and lots of monterey jack cheese!
If you love spicy, cheesy dips as much as I do, you need to make my Hatch Chile Cheese Dip, too!
Ingredients
- Onion
- Jalapeno – only use half of the jalapeno if you don’t love a lot of spice.
- Garlic
- Cooked and shredded chicken – cook your own or buy a rotisserie chicken from the grocery store!
- Fire roasted corn – find this in the frozen section of your grocery store! If you can’t find fire roasted, just use regular corn.
- Pinto beans – you can substitute black beans if you prefer.
- Enchilada sauce – use your favorite kind of enchilada sauce.
- Cumin
- Monterey jack cheese – you can substitute cheddar if you prefer!
- Cilantro – this is just for garnish but it adds such a great brightness to the dip.
How To Make Chicken Burrito Dip
- Cook onion and jalapeno until softened; add garlic
- Stir in cooked chicken, corn, beans, enchilada sauce, and cumin
- Add half of the cheese
- Pour into a casserole dish and top with remaining cheese
- Bake at 350F for 10 – 15 minutes
- Sprinkle with fresh cilantro before serving
- Serve with Fritos or tortilla chips
How Long Is It Good For?
This chicken burrito dip will be good for up to 3 days. Make sure to cover it tightly and store it in the refrigerator.
You can reheat it in the microwave or oven.
Can You Make It Ahead?
You can make this Chicken Burrito Dip ahead of time if you need to. Prep everything up to the point of baking, cover it tightly, and put it in the fridge until you are ready to bake it. It may need a couple more minutes in the oven since it will be chilled.
Can You Freeze It?
Yes, you can freeze it. Assemble it in a freezer-safe casserole dish (I like these disposable ones) up to the point of baking. Let it cool completely, cover it tightly, and put it in the freezer for up to 3 months.
To cook it, you can let it thaw in the refrigerator overnight and then continue with the baking instructions. Or you can bake from frozen by adding another 10 – 15 minutes to the bake time.
More Dip Recipes
- Cheesy Sausage and Spinach Dip
- Crawfish Dip
- Layered Ranch Taco Dip
- Muffuletta Dip
- Instant Pot Buffalo Chicken Dip
- French Onion Dip
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Chicken Burrito Dip
Chicken Burrito Dip is such a delicious party snack! Chicken, beans, and corn baked with enchilada sauce and cheese. Dip tortilla chips or Fritos.
Ingredients
- 1 teaspoon olive oil
- 1 small onion, diced
- 1 small jalapeno, minced
- 1 clove garlic, minced
- 2 cups shredded chicken
- 1 15-ounce can pinto beans
- 1 cup frozen fire-roasted or regular corn, thawed and drained
- 1 cup red enchilada sauce
- 2 teaspoons ground cumin
- 3 cups shredded Monterey jack cheese
- Chopped fresh cilantro, for garnish
- Corn chips, for dipping
Instructions
- Preheat oven to 350F.
- Heat the olive oil in a large pan over medium heat. Add onion and jalapeno and cook until veggies are softened and onion is translucent. Add garlic and cook until fragrant, about 30 seconds. Stir in the chicken, beans, corn, red enchilada sauce, cumin, and half of the cheese. Raise heat and bring to a simmer. Remove from heat and transfer to a 9x13-inch baking dish. Sprinkle with remaining cheese.
- Bake for 10 - 15 minutes or until all the cheese is melted and bubbly. Garnish with sour cream and cilantro.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 315Total Fat: 18gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 64mgSodium: 702mgCarbohydrates: 17gFiber: 4gSugar: 4gProtein: 23g
Pam Gorby says
This dip is definitely going in my bookmark. I’m making this for the super bowl.lol
Amy@Little Dairy on the Prairie says
I’m a huge succor for anything I can dip a chip in! This stuff looks like something I could eat everyday of my life! Yum!
Marissa says
Oh man does this dip look amazing, Amanda! Bookmarked for Super Bowl day (#gohawks **sorry**) :)
Melinda says
Oh Gosh! Disney Princess fruit snacks are the best! I have deliberately not allowed myself to taste macaroons…ever. Frito-loving must run in the family. Also, the dip looks great. Haha.
Kate @ Diethood says
LOOOL!!! I have a crush on Tom, as well, so I understand. ;-)
Pass me the fritos and a huge bowl of your dip, now. I’d like to take a swim in there! nomnomnom!!
Paula Jones says
This dip looks amazing and easy, that’s key! And, I’m the same way, I want to make it ALL for the big game!
David Crowley says
Looks awesome! Need to add to my game day plan!
Kristen @ A Mind Full Mom says
LOVE this dip!! And I love Fritos too–you know they get a bad rap but they have 3 ingredients!! Much better than a pita chip that has 30!!