Happy Monday! How was your weekend? Did your team(s) win?
Wahhh. But how good was that game?! (LSU & Georgia)
I made this salsa to enjoy during the games on Saturday because what is better than chips and dip during a football game? I thought this seemed like a really fun and interesting recipe. Honestly, it’s pretty much a thinned out, pureed guacamole. And I looooove guacamole.
Funnily enough, my husband won’t touch guacamole but half of this salsa mysteriously disappeared when me and the boys left the house for awhile. I am typically not a fan of 100% pureed guac (like the packaged stuff – yuck!) but I dug this and I think it’s because it is more of a salsa consistency.
Like, I said, I dug it. I’m using it as a salad dressing this week and I’m looking forward to lunch today!
- 2 ripe avocados
- 1 jalapeno pepper stemmed and quartered
- 1 cup water
- 1 tablespoon lime juice
- 3/4 tsp salt
- 1/4 teaspoon black pepper
- 2 tablespoons minced cilantro
- 2 tablespoons diced onion
Combine all ingredients in a blender or food processor. Blend until mixture is desired consistency.
Store in refrigerator until ready to serve.