Happy Monday! How was your weekend? Did your team(s) win?

Mine didn’t.

Wahhh. But how good was that game?! (LSU & Georgia)

I made this salsa to enjoy during the games on Saturday because what is better than chips and dip during a football game? I thought this seemed like a really fun and interesting recipe. Honestly, it’s pretty much a thinned out, pureed guacamole. And I looooove guacamole.

Funnily enough, my husband won’t touch guacamole but half of this salsa mysteriously disappeared when me and the boys left the house for awhile. I am typically not a fan of 100% pureed guac (like the packaged stuff – yuck!) but I dug this and I think it’s because it is more of a salsa consistency.

Like, I said, I dug it. I’m using it as a salad dressing this week and I’m looking forward to lunch today!

Two year ago: Candied Bacon Chocolate Chip Cookies
Three years ago: Herbed Beer Bread
Four years ago: Slow Cooker Orange Chicken

Avocado Salsa
  • 2 ripe avocados
  • 1 jalapeno pepper stemmed and quartered
  • 1 cup water
  • 1 tablespoon lime juice
  • 3/4 tsp salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons minced cilantro
  • 2 tablespoons diced onion
  1. Combine all ingredients in a blender or food processor. Blend until mixture is desired consistency.
  2. Store in refrigerator until ready to serve.



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