The most delicious sweet and spicy salsa! Mango Avocado Salsa is full of fresh mango, avocado, tomatoes, red onion, jalapeno, cilantro, and lime juice. Great for dipping or a topping for shrimp tacos or grilled fish!
Originally published February 2, 2010. Updated April 27, 2021.
Mangoes are my forever favorite fruit. Probably the only fruit I eat on a regular basis. And now I’ve got my littlest obsessed too so I’m buying probably 10 a week.
We can’t stop.
And we both love this Mango Avocado Salsa. It’s sweet and spicy and there are so many different textures going on. We dipped tortilla chips in it (I made it the same day I made the Avocado Salsa so we had a salsa bar thing for dinner) but it’s perfect on top of shrimp or fish tacos or just piled on top of grilled fish or chicken.
- 1 mango
- 1 avocado
- 2 roma tomatoes
- 1 jalapeno
- ½ red onion
- 2 cloves garlic
- ¼ cup cilantro
- 1 teaspoon salt
- 2 tablespoon lime juice
- Combine all ingredients in a large mixing bowl and toss to coat.
- Refrigerate for at least 30 minutes before serving.
🥑 What To Serve with Mango Avocado Salsa?
My favorite way to serve this salsa is just with tortilla chips for dipping!
⏲ How Long is Mango Salsa Good For?
This salsa will be fine in the fridge for up to 3 days in the fridge. The avocado will start to brown after that and the whole thing will become more liquidy.
Make sure to store it in an airtight container (these are my favorite!) to keep it fresh for as long as possible.
🍴 More Salsa Recipes
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- 1 mango (diced)
- 1 avocado (diced)
- 2 roma tomatoes (seeded and diced)
- 1 jalapeno (seeded and minced)
- ½ red onion (diced)
- 2 cloves garlic (minced)
- ¼ cup cilantro (chopped)
- 1 teaspoon salt
- 2 tablespoons lime juice
Gently combine all ingredients. Refrigerate for at least 30 minutes prior to serving.
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Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 98Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 357mgCarbohydrates: 14gFiber: 4gSugar: 9gProtein: 2g