This article has been compensated by PAM Cooking Spray. All opinions are mine alone. #PAMCookingSpray
One of my favorite things about this time of year is the anticipation of the holidays and holiday meals. I’ve had a forever long list of Thanksgiving menu ideas on my desk since August.
Last year it was kind of up in the air whether my husband would be home in time for Thanksgiving (deployment) and he ended up coming home on Thanksgiving. So it was super simple since the boys and we spent several hours at the welcome home ceremony. This year though? I wanna go all out. Because next year my husband will probably be gone again. So why not?
One of my favorite and most important ingredients in my cooking, especially around the holidays, is PAM Cooking Spray. I use it pretty much every day of my life but because I use my vintage Pyrex dishes (handwash only!) for all holiday meals, I am most definitely spritzing everything with PAM Cooking Spray. PAM Cooking Spray leaves 99% less residue than margarine or bargain-brand sprays so clean up is quick and easy! It just makes life so much easier. Really, who wants to spend time scrubbing dishes after the Thanksgiving meal?
*vs. leading cooking sprays (except olive oil), after spraying on glass bakeware, baking at 400°F for 30 min, cooling, and then washing in standard home dishwasher with detergent and repeating 4 times.
These Twice Baked Red Potatoes are something you could serve for a holiday meal or just with a regular weeknight dinner! My husband and I used to make these when we lived in our very first apartment before we had kids. We’d make baked chicken with a salad and these potatoes and we felt like real adults. Because we bought raw potatoes and cooked them ourselves.
The recipe is super simple. Just bake the potatoes on a PAM Cooking Spray coated pan until their fork tender. Scrape out the insides and mix it with all kinds of cheesy goodness (and bacon!) and then put it back in the potato shells. So easy and so yummy! You can’t go wrong with potatoes with cheese and bacon!
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- PAM Cooking Spray
- 2 pounds medium-sized red potatoes
- 2 ounces cream cheese, softened
- ½ cup sour cream
- 1 cup sharp cheddar cheese
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 6 slices bacon, cooked and crumbled
- Preheat oven to 400F. Spray a rimmed baking sheet with PAM Cooking Spray.
- Place potatoes on baking sheet and bake 40 - 50 minutes or until a knife can easily go through the potatoes. Cool almost completely.
- Once the potatoes are cool, beat cream cheese and sour cream together with an electric mixer until smooth. Beat in cheddar cheese, garlic powder, salt, and pepper. Stir in bacon.
- Scoop out the inside of the potatoes, leaving a enough to hold the potato skin upright. Add the scooped out potato to the cream cheese mixture and beat to combine. Stir in bacon.
- Spoon the mixture into the potato shells. Bake about 10 minutes or until the cheese is melted.
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 312Total Fat: 18gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 52mgSodium: 500mgCarbohydrates: 24gFiber: 2gSugar: 2gProtein: 13g