The big day is this week!
Is your table set? Are you ready?!
I am definitely not and I’ll probably be up most nights this week. But that’s part of the fun, right? I enjoy the hectic Thanksgiving rush!
I also enjoy a good cocktail on Thanksgiving and I’ll be making these Cranberry Margaritas at some point tomorrow.
One of my favorite cocktail tricks is Agave In The Raw®. You know when you see a drink recipe and it calls for simple syrup and you’re like, “Ugggghhhh, I have to make simple syrup?! THE WORST!”
You can totally skip that when you use Agave In The Raw because it’s already syrupy and delicious. It’s also 25% sweeter than sugar so a little bit goes a long way. In this recipe, which makes 4 drinks, I only used 2 tablespoons of Agave In The Raw. Had I made a simple syrup with sugar, I would’ve used a whole lot more than 2 tablespoons.
It’s also gluten free and has a low glycemic index, as well.
Plus, and most importantly, it’s delicious! I love using it in baked goods, too!
For more info on Agave In The Raw or to find more recipes using it, check out the website! Find coupons for your favorite In The Raw products here! You can also find them on Facebook, Twitter, Pinterest, Instagram, and Youtube.
These Cranberry Margaritas are seriously delicious and are sure to put you in a holiday mood. They are also so simple to prepare – just dump all ingredients in a blender and strain before serving! It doesn’t get any easier!
I hope you guys have a fabulous Thanksgiving!
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This is a sponsored conversation written by me on behalf of In The Raw via RhythmOne. The opinions and text are all mine.