I’ve been kind of obsessed with pudding cookies since I first tried them almost a year ago. Since then I’ve made pumpkin ones and cranberry pistachio ones. I just can’t get enough!

If you’ve never put pudding in cookies, I really suggest you try it. Especially if you love a soft cookie! The pudding takes a regular cookie and gives it a little something special.

These cookies are basic peanut butter cookies with chocolate chunks and then have a packet of vanilla pudding in it. Peanut butter cookies are probably at the top of my Favorite Cookies list so I’m sure you can imagine how much I loved these.

Two years ago: Chocolate Peanut Butter Cookies
Three years ago: Pulled Pork with Alabama Barbecue Sauce
Four years ago: Loaded Blondies

Peanut Butter Chocolate Chunk Pudding Cookies
adapted from Sweet Pea's Kitchen
  • 2 1/4 cup all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3.4 ounce box instant vanilla pudding
  • 3/4 cup unsalted butter softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chunks
  1. Preheat oven to 350F. Line two cookie sheets with parchment paper.
  2. In a mixing bowl, whisk together flour, baking soda, salt, and vanilla pudding mix.
  3. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, peanut butter, and both sugars until light and fluffy. Add eggs and vanilla; beat until combined. Add in flour mixture and beat until just incorporated. Fold in chocolate chunks.
  4. Roll a heaping tablespoon of dough into a ball and place on prepared baking sheet. Flatten slightly.
  5. Repeat with the remaining dough, leaving about 2 inches between each ball of dough.
  6. Bake 10 - 12 minutes or until cookies just start to turn golden. Cool completely on a wire rack.



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