Glazed Blueberry Biscuits

Glazed Blueberry Biscuits – delicious lightly sweetened biscuits with fresh blueberries and a glaze. Bojangles copycat!

Hey guys, happy Monday!

I had a week last week and I am so excited for a fresh start today.

Especially because today starts #SummerDessertWeek! We’ve got 25 bloggers sharing over 70 summer-inspired recipes this week and the lovely Angie organized all of it. I’ve got a list at the bottom of this post of all the recipes being shared today so make sure you check those out.

For the first recipe I’m sharing this week, I’ve got these gorgeous Glazed Blueberry Biscuits!

It’s a copycat recipe for the blueberry biscuits from Bojangles which I’ve never had (despite living literally 2 minutes from a Bojangles back when I lived in Mobile) but have only heard amazing things about them.

So they’re lightly sweetened biscuits and then I folded in some blueberries. And then once they’re out of the oven, you drizzle a simple glaze.

I don’t want to tell you what to do but you definitely need to make these, split them in half, and fill them with sliced strawberries and fresh whipped cream.

Ingredients

• All-purpose flour
• Baking powder
• Salt
• Sugar
• Butter
• Milk
• Blueberries
• Powdered sugar
• Vanilla extract

Instructions

• Preheat oven to 450F. Line a baking sheet with parchment paper.
• In a large mixing bowl, whisk together flour, baking powder, salt, and sugar until no lumps remain.
• Use a pastry cutter to cut butter into the mixture until butter is pea-sized.
• Use a rubber spatula to stir in milk, trying not to overwork the dough.
• Fold in blueberries.
• Turn the dough out onto a well flour surface and pat to spread out. Use a biscuit cutter to cut biscuits and transfer to baking sheet.
• Bake 9 – 12 minutes, depending on size of biscuits, until golden brown.
• Remove from oven and brush with remaining tablespoon of butter.
• To make the glaze, whisk together powdered sugar, vanilla, and milk until it reaches desired consistency. Drizzle over biscuits.

More Blueberry Recipes

• Blueberry Orange Coffee Cake
• Blueberry Bran Muffins
• Blueberry Sour Cream Pancakes
• Blueberry Lemon Sweet Rolls with Lemon Cream Cheese Glaze
• Meyer Lemon Blueberry Bundt Cake
• Blueberry Lemon Bread

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Glazed Blueberry Biscuits

Yield: about 8 biscuits

Print

Ingredients

• 2 cups all-purpose flour, plus more for rolling
• 4 teaspoons baking powder
• 1 teaspoon salt
• ⅓ cup sugar
• 5 tablespoons butter, plus 1 tablespoon to brush the biscuits
• 1 cup milk
• ½ cup blueberries

For the glaze:

• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 3-4 tablespoons milk

Instructions

1. Preheat oven to 450F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, baking powder, salt, and sugar until no lumps remain. Use a pastry cutter to cut butter into the mixture until butter is pea-sized. Use a rubber spatula to stir in milk, trying not to overwork the dough. Fold in blueberries.
3. Turn the dough out onto a well flour surface and pat to spread out. Use a biscuit cutter to cut biscuits and transfer to baking sheet.
4. Bake 9 - 12 minutes, depending on size of biscuits, until golden brown. Remove from oven and brush with remaining tablespoon of butter.
5. To make the glaze, whisk together powdered sugar, vanilla, and milk until it reaches desired consistency. Drizzle over biscuits.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Biscuit Cutters
• 
  OXO Good Grips Pastry Blender

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 297Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 22mgSodium: 597mgCarbohydrates: 51gFiber: 1gSugar: 23gProtein: 5g

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