Glazed Blueberry Biscuits – delicious lightly sweetened biscuits with fresh blueberries and a glaze. Bojangles copycat!
Hey guys, happy Monday!
I had a week last week and I am so excited for a fresh start today.
Especially because today starts #SummerDessertWeek! We’ve got 25 bloggers sharing over 70 summer-inspired recipes this week and the lovely Angie organized all of it. I’ve got a list at the bottom of this post of all the recipes being shared today so make sure you check those out.
For the first recipe I’m sharing this week, I’ve got these gorgeous Glazed Blueberry Biscuits!
It’s a copycat recipe for the blueberry biscuits from Bojangles which I’ve never had (despite living literally 2 minutes from a Bojangles back when I lived in Mobile) but have only heard amazing things about them.
So they’re lightly sweetened biscuits and then I folded in some blueberries. And then once they’re out of the oven, you drizzle a simple glaze.
I don’t want to tell you what to do but you definitely need to make these, split them in half, and fill them with sliced strawberries and fresh whipped cream.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Sugar
- Butter
- Milk
- Blueberries
- Powdered sugar
- Vanilla extract
Instructions
- Preheat oven to 450F. Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, salt, and sugar until no lumps remain.
- Use a pastry cutter to cut butter into the mixture until butter is pea-sized.
- Use a rubber spatula to stir in milk, trying not to overwork the dough.
- Fold in blueberries.
- Turn the dough out onto a well flour surface and pat to spread out. Use a biscuit cutter to cut biscuits and transfer to baking sheet.
- Bake 9 – 12 minutes, depending on size of biscuits, until golden brown.
- Remove from oven and brush with remaining tablespoon of butter.
- To make the glaze, whisk together powdered sugar, vanilla, and milk until it reaches desired consistency. Drizzle over biscuits.
More Blueberry Recipes
- Blueberry Orange Coffee Cake
- Blueberry Bran Muffins
- Blueberry Sour Cream Pancakes
- Blueberry Lemon Sweet Rolls with Lemon Cream Cheese Glaze
- Meyer Lemon Blueberry Bundt Cake
- Blueberry Lemon Bread
Glazed Blueberry Biscuits
Ingredients
- 2 cups all-purpose flour, plus more for rolling
- 4 teaspoons baking powder
- 1 teaspoon salt
- ⅓ cup sugar
- 5 tablespoons butter, plus 1 tablespoon to brush the biscuits
- 1 cup milk
- ½ cup blueberries
For the glaze:
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3-4 tablespoons milk
Instructions
- Preheat oven to 450F. Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, salt, and sugar until no lumps remain. Use a pastry cutter to cut butter into the mixture until butter is pea-sized. Use a rubber spatula to stir in milk, trying not to overwork the dough. Fold in blueberries.
- Turn the dough out onto a well flour surface and pat to spread out. Use a biscuit cutter to cut biscuits and transfer to baking sheet.
- Bake 9 - 12 minutes, depending on size of biscuits, until golden brown. Remove from oven and brush with remaining tablespoon of butter.
- To make the glaze, whisk together powdered sugar, vanilla, and milk until it reaches desired consistency. Drizzle over biscuits.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 297Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 22mgSodium: 597mgCarbohydrates: 51gFiber: 1gSugar: 23gProtein: 5g
Erin @ The Spiffy Cookie says
Glazed biscuits! Where have you been all my life!?
Gina Florencia says
Love all deserts but if you put chocolate on/in them even better!! ????
Gina F
Food, Faith, and Other Fabulous Finds says
My favorite summer dessert is ice cream, ice cream, and more ice cream. Don’t get me wrong, I dearly love cobblers and shortcakes, but ice cream is everything in the heat of TX (as I know you know already).
Jenny says
Looks great. I am always looking for new blueberry recipes!
Angie | Big Bear's Wife says
ooo I love those biscuits! I don’t buy them a lot but Bojangles is one of my favorite little places and has been since highschool hahaha. I love this copycat recipe for them! yum!!