Delight your family with this delicious copycat recipe of those fluffy, amazing Glazed Blueberry Biscuits from Bojangles. 

Glazed Blueberry Biscuits - delicious lightly sweetened biscuits with fresh blueberries and a glaze. Bojangles copycat!

Hey guys, happy Monday!

How was the weekend?!

I had a week last week and I am so excited for a fresh start today.

Especially because today starts #SummerDessertWeek! We’ve got 25 bloggers sharing over 70 summer-inspired recipes this week and the lovely Angie organized all of it. I’ve got a list at the bottom of this post of all the recipes being shared today so make sure you check those out.

Glazed Blueberry Biscuits - delicious lightly sweetened biscuits with fresh blueberries and a glaze. Bojangles copycat!

For the first recipe I’m sharing this week, I’ve got these gorgeous Glazed Blueberry Biscuits!

It’s a copycat recipe for the blueberry biscuits from Bojangles which I’ve never had (despite living literally 2 minutes from a Bojangles back when I lived in Mobile) but have only heard amazing things about them.

So they’re lightly sweetened biscuits and then I folded in some blueberries from Rainier Fruit, one of our sponsors for #SummerDessertWeek. And then once they’re out of the oven, you drizzle a simple glaze and I used one of our other sponsors, Dixie Crystals for that.

I don’t want to tell you what to do but you definitely need to make these, split them in half, and fill them with sliced strawberries and fresh whipped cream.

Just do it.

Glazed Blueberry Biscuits - delicious lightly sweetened biscuits with fresh blueberries and a glaze. Bojangles copycat!

Check out the amazing #SummerDessertWeek recipes from our bloggers today!

Ice Cream Recipes:

Pies of Summer:

Sweet Summertime Cakes:

No Bake Treats:

Baked Desserts:


Glazed Blueberry Biscuits - delicious lightly sweetened biscuits with fresh blueberries and a glaze. Bojangles copycat!

Glazed Blueberry Biscuits
  • 2 cups all-purpose flour plus more for rolling
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/3 cup sugar
  • 5 tablespoons butter plus 1 tablespoon to brush the biscuits
  • 1 cup milk
  • 1/2 cup blueberries
For the glaze:
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3-4 tablespoons milk
  1. Preheat oven to 450F. Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, baking powder, salt, and sugar until no lumps remain. Use a pastry cutter to cut butter into the mixture until butter is pea-sized. Use a rubber spatula to stir in milk, trying not to overwork the dough. Fold in blueberries.
  3. Turn the dough out onto a well flour surface and pat to spread out. Use a biscuit cutter to cut biscuits and transfer to baking sheet.
  4. Bake 9 - 12 minutes, depending on size of biscuits, until golden brown. Remove from oven and brush with remaining tablespoon of butter.
  5. To make the glaze, whisk together powdered sugar, vanilla, and milk until it reaches desired consistency. Drizzle over biscuits.



Welcome to the first #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. We’re so glad that you’ve joined us for this week long event of desserts and giveaways. You’re going to love what we have in store for you.

SummerDessertWeek LOGO

There are 25 amazing bloggers participating in this year’s event! Throughout the week we’ll be share tons of fantastic summer dessert recipes with you. With over 70 recipes being shared this week we just know that you’re going to find a new summer favorite! Plus, don’t forget that we have 6 (six) great giveaways for you this week thanks to our amazing sponsors!

Scroll down to take a look!

Prize #1

Dixie Crystals Giveaway

Prize #1 — Dixie Crystals is giving one winner a $100 Willimas Sonoma Gift Card OR a $100 Sur la Table! Winner of prize #1 gets to pick which gift card they would like!


Prize #2

Prize #2 — Rainier Fruit is giving one winner a Pie dish, Cherry Pitter, Serving Spatula, Pinch Bowls, Pie Carrier! Everything you need to make the perfect cherry or blueberry pie!


Prize #3

Prize #3– OXO is giving one winner an 8 Piece Glass Bake, Serve & Store Set.

OXO Glass Bakeware is made of thermal shock resistant borosilicate glass, which means it can go from freezer to oven without the need to thaw. The OXO 8 Piece Glass Bake, Serve & Store Set is the perfect partner for all of your baking adventures. The Set includes a Glass 3 Qt Baking Dish, Glass 2 Qt Baking Dish, Glass Loaf Pan, Glass Pie Plate, 1 Cup Round SNAP Container, and 2 Cup Round SNAP Container.


Prize #4

Prize #4 — Adam’s Extract is giving one winner a Pyrex with baking utensils and 4oz Adams Best, 1.5 oz Pure Lemon, Almond, Peppermint and Vanilla.

Prize #5

Prize #5 — General Mills Cereal is giving one winner 4 boxes of cereal, 2 Big G Cereal character bowls, 2 Big G Cereal character , 2 “Good Morning” spoons, 2 Cheerios tumblers with straws 1 long-sleeve Cereal Character hooded t-shirt, 1 short-sleeve Cereal Character t-shirt.


Prize #6

Prize #6 — Land O’Lakes is giving one winner a branded insulated tote with a stainless steel water bottle, two mugs with cocoa mix, a dish towel and coasters.

a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older.. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 24th until July 30th at 12AMEST. Winners will be selected soon afterwards and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 6 (six) prizes and therefore we will have a total of 6 (six) winners. No purchase necessary. Void where prohibited by law.


Disclaimer: These posts and recipes are part of the week long event, #SummerDessertWeek but all opinions are 100% mine! We would like Thank our amazing sponsors: Dixie Crystals, Rainier Fruit, OXO, Adam’s Extract, Land O’Lakes and General Mills Cereal! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.



Tagged with →