Chex cereal, crackers, and pretzels are coated in a delicious parmesan and ranch seasoning in this Cheesy Ranch Chex Mix. It is seriously addictive!
Heeeeey guys!
I am highly caffeinated and ready to take on Tuesday.
Today’s a good day. September 1st means so many great things! I mean, the Dairy Queen Pumpkin Blizzard is back. The Pumpkin Spice Latte is right around the corner. Bath & Body Works is releasing even more pumpkin candles next week. I am SO EXCITED for September.
The only way September could be better is if we were back in Colorado. *grumble grumble*
September also means football. I’m stupid excited for football. You already know this.
And with football comes yummy, snacky food.
My Ranch Goldfish Snack Mix has become a favorite among our friends so I’ve been looking for other snack mixes that don’t involve the fish. This one is so yummy. It’s got the Chex, pretzels, and cheese crackers and then it’s all coated in a buttery parmesan and ranch sauce and baked until extra crispy and delicious.
I’m obsessed.
More Chex Mix Recipes
Make sure you subscribe to my email list to get all my new recipes delivered right to your inbox!
You can also follow me on Instagram, Facebook, or Pinterest for even more!
Cheesy Ranch Chex Mix
Ingredients
- 8 cups Chex cereal, rice, wheat, or corn
- 2 cups mini pretzels
- 2 cups Cheez-It crackers
- 3 tablespoons butter
- 1 1 ounce package ranch seasoning mix
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 250F. Line a large rimmed baking sheet with parchment paper.
- Combine cereal, pretzels, and crackers in a very large mixing bowl.
- In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Pour over cereal mixture; stir until evenly coated. Stir in dressing mix and cheese until evenly coated.
- Bake for 1 hour, stirring every 15 minutes.
- Cool completely before serving.
Nutrition Information:
Yield: 20 Serving Size: 1Amount Per Serving: Calories: 257Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 7mgSodium: 491mgCarbohydrates: 39gFiber: 3gSugar: 2gProtein: 7g
Medha @ Whisk & Shout says
This looks addictive!
Dayna Kellam says
Starbucks has PSL in Mobile!
amanda says
Seriously? I’ll have to see if ours has it yet!
krista says
You had me at Parmesan and ranch… yummm!!
Alice @ Hip Foodie Mom says
The Dairy Queen Pumpkin Blizzard?! woot woot!! isn’t it funny how we know our seasons based on food? :) I love it! and who knows. . you might like Texas more during football season! :) love this chex mix. . I would eat that entire bowl!
nicole @ i am a honey bee says
See, I’d be horrible with this and not share.
I love the combo of ranch and parm cheese on there
Pam says
Is the temperature correct? I tried it and it burned in 30 min
amanda says
Nooooo! Omg, I’m so sorry! It should be 250F.
Judy Sheridan says
I did mine at 350 for 14 Mom. Stirring half way through and they came out great. I used that temp because I had other things in the oven at that time.
Anna says
After mixing the butter and ranch together it got very clumpy and when I tried to mix it in with the Chex/pretzel mix it clumped up really bad. I would NOT mix the ranch and butter together and just stick with the original Chex recipe on their website..
Emma says
I had the same problem AND it burned after 30 minutes. Upset.
Renee says
Mine clumped too! Ugh
Jenn says
mine clumped too! I think I’m going to drizzle butter over cereal, pretzels and crackers and get it all coated, then sprinkler the ranch on top and gently mix evenly coat.
Megan says
Mine clumped too! I had to do a little damage control so I melted more butter half stick and added 2 tbls of worcestershire sauce and mixed Parmesan with that and poured that over. Still kind of bummed there is clumpy over seasoned pieces in the snack mix.