Cookies and Cream Fudge – easy 3 ingredient white chocolate fudge with chopped Oreos! Perfect for holiday cookie tins and parties.
I also have a Cookies and Cream Cookies recipe that is absolutely delicious!
I am having the worst time coming up with Christmas goodies this year!
I always want to make something that just screams CHRISTMAS but I just haven’t stumbled upon much inspiration.
So I guess I’m sticking with the treats I make every year. Starting with this one!
I love this Oreo Fudge because it is SO EASY. It’s just 3 ingredients and you literally just combine them and let it set for a couple hours. It doesn’t get any easier than that!
Ingredients for Cookies & Cream Fudge
- White baking chocolate
- Sweetened condensed milk
- Oreo cookies
- Prepare. Line an 8 x 8 inch pan with parchment paper.
- Melt chocolate. Put white baking chocolate and sweetened condensed milk in a saucepan over low heat and stir frequently until chocolate is completely melted.
- Add cookies. Stir in Oreo cookies.
- Transfer. Pour mixture into the prepared pan.
- Let set. Refrigerate for 2 hours or until set. Slice and bring to room temperature before serving.
How Long Is It Good For?
Cookies & cream fudge is good for several weeks in the refrigerator. Make sure to store it in an airtight container.
Can You Freeze It?
You can freeze homemade fudge for up to 3 months. I recommend wrapping it tightly in plastic wrap and then putting it in freezer ziploc bags.
More Fudge Recipes
- Cranberry Macadamia Nut Fudge
- Pumpkin Pie Fudge
- Maple Bacon Fudge
- Peppeermint Fudge
- Eggnog Fudge
- Candy Corn Fudge
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Cookies & Cream Fudge
- 18 ounces white baking chocolate
- 1 14-ounce can of sweetened condensed milk
- 3 cups Oreo cookies, chopped
- Line an 8 x 8 inch pan with parchment paper.
- Put white baking chocolate and sweetened condensed milk in a saucepan over low heat and stir frequently until chocolate is completely melted. Stir in Oreo cookies. Pour mixture into the prepared pan. Refrigerate for 2 hours or until set. Slice and bring to room temperature before serving.
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Nutrition Information:Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 226Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 5mgSodium: 96mgCarbohydrates: 26gFiber: 3gSugar: 16gProtein: 4g
This fudge turned out great. Very tasty, and so easy to make.
This was the easiest fudge I have ever made. I used a bag and 1/2 of Ghiradelli white chocolate chips and melted them over low heat, stirring constantly. This would make a good vanilla fudge as well. Great recipe. :)
I’m thinking of making this for a dessert swap but I need 4 dozen pieces of it. How many pieces does one bath typically make?
It really depends on how small you want the pieces. I’d say you could get 25 decent-sized pieces from one batch.
Does it melt when not refrigerated? I’m thinking of sending some out of state. Thanks.
I don’t think it would melt unless the temps were pretty high. I want to say you’d be okay doing it but I’ve never tried so I’m not 100% on it.
Thanks for reading and commenting! :)
I cant seem to find the recipe, is there anywhere else to get it?
Sorry, my recipe plugin crashed my site earlier this week and I’m having to go back and add all the recipes manually! This one is up for you now though! :)
This looks yummy. I’m curious how the texture is different? Firmer? Softer?
It was definitely firmer than traditional fudge. Still delicious though! Thanks for commenting! :)
This looks so delicious but like a previous comment, I always have the hardest time trying to melt white chocolate. I’ve been using Ghirardelli White Baking Chips and it just doesnt want to melt. Any suggestions?
White chocolate is such a pain to melt! I almost always use a heatproof bowl set a top a pot of barely simmering water. Try chopping the chips into even smaller pieces too. I’ve found the less time they’re actually on the heat, the better. If you have a few chunks that haven’t melted, go ahead and pull it off the heat. Just don’t turn the heat up too high and stir a lot! :)
Amanda…this took me a grand total of 5 minutes to make! It’s so simple and delicious! Thank you for the wonderful recipe!
Love…all the way from India :)
Wow, I love this fudge. Thank you the great idea!
Oh wowww…those are fantastic! So yummy!
.-= Sandra´s last blog ..Lets Celebrate Holiday Season with Apricot Pastry Twists =-.
I agree…the holiday Oreos would make this even better! Looks delicious.
.-= melissa´s last blog ..Bella the Baker =-.