Cookies and Cream Fudge is an easy 3 ingredient white chocolate fudge with chopped Oreos! Perfect for holiday cookie tins and parties.
I also have a Cookies and Cream Cookies recipe that is absolutely delicious!
I am having the worst time coming up with Christmas goodies this year!
I always want to make something that just screams CHRISTMAS but I just haven’t stumbled upon much inspiration.
So I guess I’m sticking with the treats I make every year. Starting with this one!
I love this Oreo Fudge because it is SO EASY. It’s just 3 ingredients and you literally just combine them and let it set for a couple hours. It doesn’t get any easier than that!
Ingredients for Cookies & Cream Fudge
- White baking chocolate – you can find this with the chocolate chip in the grocery store.
- Sweetened condensed milk
- Oreo cookies – switch up the Oreo flavors with the seasons if you want!
Instructions
- Prepare. Line an 8 x 8 inch pan with parchment paper.
- Melt chocolate. Put white baking chocolate and sweetened condensed milk in a saucepan over low heat and stir frequently until chocolate is completely melted.
- Add cookies. Stir in Oreo cookies.
- Transfer. Pour mixture into the prepared pan.
- Let set. Refrigerate for 2 hours or until set. Slice and bring to room temperature before serving.
How Long Is It Good For?
Cookies & cream fudge is good for several weeks in the refrigerator. Make sure to store it in an airtight container.
Can You Freeze It?
You can freeze homemade fudge for up to 3 months. I recommend wrapping it tightly in plastic wrap and then putting it in freezer ziploc bags.
More Fudge Recipes
- Cranberry Macadamia Nut Fudge
- Pumpkin Pie Fudge
- Maple Bacon Fudge
- Peppermint Fudge
- Eggnog Fudge
- Candy Corn Fudge
Make sure you subscribe to my email list to get all my new recipes delivered right to your inbox!
You can also follow me on Instagram, Facebook, or Pinterest for even more!
Cookies & Cream Fudge
Cookies and Cream Fudge is an easy 3 ingredient white chocolate fudge with chopped Oreos! Perfect for holiday cookie tins and parties.
Ingredients
- 18 ounces white baking chocolate
- 1 14-ounce can of sweetened condensed milk
- 3 cups Oreo cookies, chopped
Instructions
- Line an 8 x 8 inch pan with parchment paper.
- Put white baking chocolate and sweetened condensed milk in a saucepan over low heat and stir frequently until chocolate is completely melted. Stir in Oreo cookies. Pour mixture into the prepared pan. Refrigerate for 2 hours or until set. Slice and bring to room temperature before serving.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
36Serving Size:
1Amount Per Serving: Calories: 226Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 5mgSodium: 96mgCarbohydrates: 26gFiber: 3gSugar: 16gProtein: 4g
Andrija says
This fudge turned out great. Very tasty, and so easy to make.
jan says
This was the easiest fudge I have ever made. I used a bag and 1/2 of Ghiradelli white chocolate chips and melted them over low heat, stirring constantly. This would make a good vanilla fudge as well. Great recipe. :)
Emily says
I’m thinking of making this for a dessert swap but I need 4 dozen pieces of it. How many pieces does one bath typically make?
amanda says
It really depends on how small you want the pieces. I’d say you could get 25 decent-sized pieces from one batch.
Lala says
Does it melt when not refrigerated? I’m thinking of sending some out of state. Thanks.
amanda says
I don’t think it would melt unless the temps were pretty high. I want to say you’d be okay doing it but I’ve never tried so I’m not 100% on it.
Thanks for reading and commenting! :)
Kim says
I cant seem to find the recipe, is there anywhere else to get it?
amanda says
Sorry, my recipe plugin crashed my site earlier this week and I’m having to go back and add all the recipes manually! This one is up for you now though! :)
booturtle says
This looks yummy. I’m curious how the texture is different? Firmer? Softer?
amanda says
It was definitely firmer than traditional fudge. Still delicious though! Thanks for commenting! :)
Ana says
Thanks Amanda!
Ana says
This looks so delicious but like a previous comment, I always have the hardest time trying to melt white chocolate. I’ve been using Ghirardelli White Baking Chips and it just doesnt want to melt. Any suggestions?
amanda says
White chocolate is such a pain to melt! I almost always use a heatproof bowl set a top a pot of barely simmering water. Try chopping the chips into even smaller pieces too. I’ve found the less time they’re actually on the heat, the better. If you have a few chunks that haven’t melted, go ahead and pull it off the heat. Just don’t turn the heat up too high and stir a lot! :)
Renu says
Amanda…this took me a grand total of 5 minutes to make! It’s so simple and delicious! Thank you for the wonderful recipe!
Love…all the way from India :)
Sylvia says
Wow, I love this fudge. Thank you the great idea!
Sandra says
Oh wowww…those are fantastic! So yummy!
.-= Sandra´s last blog ..Lets Celebrate Holiday Season with Apricot Pastry Twists =-.
melissa says
I agree…the holiday Oreos would make this even better! Looks delicious.
.-= melissa´s last blog ..Bella the Baker =-.