Name: Cranberry Macadamia Nut Fudge
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 36
Ingredients: 4 1/2 cups sugar; 1 cup 2 sticks unsalted butter; 1 12-ounce can evaporated milk; 2 12-ounce bags white chocolate chips; 1 7.5 ounce jar marshmallow cream; 1 teaspoon vanilla; 2 1/2 cups dried cranberries; 1 cup macadamia nuts, roughly chopped

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Cranberry Macadamia Nut Fudge – white chocolate fudge with dried cranberries and macadamia nuts. Perfect for cookie tins and holiday parties!

If you love cranberry treats during the holidays, try Cranberry Orange Cookies and Cranberry, Pistachio, and White Chocolate Biscotti!

The holiday weekend flew by, right? I’m not ready for today! I need a few more days of doing nothing!

But the good news is that we can officially move onto holiday treats now! Yaaaaay!

So tell me, do you stick with the same holiday treats every year or do you switch it up and try new things?

I usually do a mixture of both. I always make my crockpot candy, my almond bark drop cookies, and my mom’s snack mix. And then I always try a couple new recipes.

If you’re like me and want something new to try, make it this delicious Cranberry Macadamia Nut Fudge!

This is one of those easy fudge recipes that don’t require a candy thermometer so it’s super simple and also pretty much no fail.

Ingredients

Granualted sugar
Unsalted butter
Evaporated milk
White chocolate chips
Marshmallow cream
Vanilla
Dried cranberries
Macadamia nuts

Instructions

Prepare. Line a 9×13-inch pan with aluminum foil. Spray lightly with oil.
Combine ingredients. In a medium pan over medium heat, stir together sugar, butter, and evaporated milk until the mixture comes to a boil for 5 minutes. Remove from heat. Stir in white chocolate chips and marshmallow cream and stir until smooth. Stir in vanilla, cranberries, and nuts.
Transfer to pan. Pour the mixture into the prepared pan.
Chill and serve. Chill for 2 hours or until firm. Cut into squares.

How Long Is It Good For?

Homemade fudge will be fine for several weeks in the fridge. Make sure to store it in an airtight container.

You can serve it straight from the fridge or let it sit at room temperature for about 10 minutes.

Can You Freeze It?

You can freeze fudge for up to 3 months. I recommend wrapping the fudge tightly in plastic wrap and then placing it in a freezer ziploc bag.

When you are ready to serve it, let it defrost overnight in the fridge.

More Fudge Recipes

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Yield: 36 servings