Maple Bacon Fudge – the perfect sweet and salty treat! Maple fudge with crispy bacon and pecans. These are great in Christmas cookie tins and at holiday parties.
Hey guys, happy almost weekend!
I haven’t talked to you since Halloween so how was trick-or-treating? We’re really lucky that literally everyone in our large neighborhood has kids so Halloween is always a fun night around here.
But I guess now it’s time to move onto the holidays. Even though it still feels a little early.
Normally I’m that psycho putting out lights the day after Halloween but I just can’t handle it happening so early this year.
Plus, it’s still stupid hot in Texas.
I won’t lie, though, I was in Austin yesterday and may have run into Trader Joe’s for some of their holiday goodies. Christmas trees, I can skip for now. Buttercream truffles? GIMME.
Ingredients
- Light brown sugar
- Evaporated milk
- Unsalted butter – use unsalted because the bacon is going to add plenty of salt to the fudge.
- Powdered sugar
- Maple syrup – use a real maple syrup and not a pancake syrup.
- Pecans – you can use walnuts if you prefer.
- Bacon – use your favorite bacon. I don’t recommend using anything too thick as the texture of thick bacon can feel a little weird in the fudge.
Instructions
- Line an 8×8-inch pan with parchment paper or aluminum foil.
- Combine the sugar, evaporated milk and butter in a medium saucepan. Bring to a full over medium-high heat and let bubble until it reaches 235F.
- Remove from the heat and let cool for about 5 minutes.
- Transfer to a stand mixer and add powdered sugar and maple syrup. Beat until thick and glossy, about 3 minutes.
- Fold in the pecans and bacon.
- Pour the mixture into the prepared pan.
- Chill overnight before trying to slice and serve.
Homemade fudge will be fine for several weeks in an airtight container in the fridge. I recommend these super airtight glass containers – they will keep your fudge fresh for as long as possible.
You can freeze this fudge for up to 3 months. I would wrap the fudge tightly with plastic wrap and then put it in a freezer ziploc bag.
More Fudge Recipes
- Eggnog Fudge
- Cookies and Cream Fudge
- White Chocolate Peppermint Fudge
- Bourbon Praline Fudge
- Candy Corn Fudge
- Buckeye Fudge
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Maple Bacon Fudge
Maple Bacon Fudge - the perfect sweet and salty treat! Maple fudge with crispy bacon and pecans. These are great in Christmas cookie tins and at holiday parties.
Ingredients
- 2 cups light brown sugar
- 1 5-ounce can evaporated milk
- 1 cup 2 sticks unsalted butter
- 2 cups powdered sugar
- 1 tablespoon maple syrup
- 1 cup coarsely chopped pecans
- 4 slices bacon, cooked and crumble
Instructions
- Line an 8x8-inch pan with parchment paper or aluminum foil.
- Combine the sugar, evaporated milk and butter in a medium saucepan. Bring to a full over medium-high heat and let bubble until it reaches 235F.
- Remove from the heat and let cool for about 5 minutes.
- Transfer to a stand mixer and add powdered sugar and maple syrup. Beat until thick and glossy, about 3 minutes. Fold in the pecans and bacon. Pour the mixture into the prepared pan.
- Chill overnight before trying to slice and serve.
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Nutrition Information:
Yield:
36Serving Size:
1Amount Per Serving: Calories: 142Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 16mgSodium: 30mgCarbohydrates: 17gFiber: 0gSugar: 17gProtein: 1g
Cathy says
I love maple fudge… and the bacon takes this to the next level!
Erin | Dinners,Dishes and Dessert says
YES!! This Maple Bacon Fudge is a crowd pleaser!!
Claire says
This looks SO good! I can’t wait to make this!
Patricia says
You’re killing me, here! This fudge sounds amazing! I can definitely see making & sharing (or keeping!) around the holidays!
Amanda says
Where has this recipe been my whole life. I am so ready to make these!
nicole @ I am a Honey Bee says
TRADER JOES IS ON AMAZON?!?!?!?!!!!?!
OMG I am never leaving my house again. Except for their cheeses.