No Bake Banana Split Pie

No Bake Banana Split Pie is a delicious cool and creamy pie that takes just minutes to make! It has a graham cracker crust and layers of banana, pineapple, and whipped cream. And it all gets topped with chocolate sauce and strawberry sauce, chopped peanuts, and cherries.

If you love banana splits, give our Banana Split Fluff and Banana Split Ice Cream recipes a try, too!

My kids have less than a week of school left before summer break and I am ready. This was a long year and I’m so ready for a summer of fun.

It’s been pretty warm here already and the other night we made our first trip to our local ice cream shop which got me in the mood for fun summer desserts like this No Bake Banana Split Pie!

If you love a classic banana split, you are going to love this pie! It’s perfect for all your summer BBQs!

What Is A Banana Split?

Traditionally, a banana split is a banana cut in half lengthwise and served with scoops of ice cream in between. The ice cream gets drizzled with chocolate sauce, strawberry sauce, and pineapple sauce. And then the whole thing gets topped with whipped cream, chopped peanuts, and cherries.

Why You’re Going To Love This Recipe

• It’s everything you love about a banana split layered into a cool, creamy pie! You don’t have to worry about ice cream melting all over you.

• This pie is completely no bake! You don’t even have to warm up anything! It takes just minutes to put together and then you let it chill until you are ready to serve it.

Ingredients

• Graham cracker pie crust – I used a store-bought crust but you can use a homemade recipe if you have one you love.
• Cream cheese – make sure you soften it to room temperature before starting the recipe.
• Granulated sugar
• Bananas – you want them medium ripeness. Not green but not so ripe that they are falling apart.
• Crushed pineapple
• Cool Whip – you can use the lite version or even a nondairy frozen whipped topping. Make sure you let it thaw overnight in the fridge.
• Peanuts – I used dry roasted, salted peanuts.
• Chocolate sauce and strawberry sauce – these are for garnish. You can pick one or the other if you only want one sauce.
• Maraschino cherries – these are for garnish but what’s a banana split without a cherry on top?

How To Make No Bake Banana Split Pie

• Make cream cheese mixture. Beat together the cream cheese and granulated sugar until smooth. Gently fold in ½ cup of the Cool Whip until just combined.
• Transfer to pie crust. Spread the cream cheese mixture into your prepared pie crust and smooth out the top with a spatula or frosting knife. 
• Add bananas. Arrange the sliced bananas across the top of the cream cheese mixture.
• Add pineapple. Spread the drained crushed pineapple across the top of the bananas.
• Add Cool Whip. Spread the remaining Cool Whip across the top of the pie filling.
• Chill. Refrigerate for 2-4 hours, or overnight before serving to firm up. 
• Garnish. When ready to serve, drizzle the chocolate and strawberry sauce across the top of the pie, sprinkle the peanuts across the top and garnish with several maraschino cherries.
• Serve. Slice and serve, enjoy!

How Long Is It Good For?

This pie will be good for 2 – 3 days in the fridge. Make sure to cover it tightly to keep it fresh for as long as possible.

I like this airtight pie holder.

Can You Freeze It?

You can freeze this banana split pie for up to 3 months. Don’t add the garnishes until you are ready to serve. Make sure to use a freezer-safe, airtight container.

When you are ready to serve it, let it defrost in the fridge overnight. Once defrosted, you can add your toppings and serve!

More No Bake Treats

• No Bake Avalanche Cookies
• No Bake Million Dollar Pie Bars
• No Bake Cookie Butter Pie
• No Bake Trail Mix Energy Bites
• No Bake Peanut Butter Bars

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