Name: No Bake Cookie Butter Pie
Prep time: 20 min
Total time: 4 h 20 min
Yield: 8
Ingredients: 1 graham cracker crust; 1 (8 ounce) block cream cheese, softened; 1 cup creamy cookie butter; 3/4 cup powdered sugar; 1 (8 ounce) container Cool Whip, thawed in refrigerator overnight; whipped cream, for serving; Speculoos or Biscoff cookies, for crumbling on top

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Creamy and delicious No Bake Cookie Butter Pie in a graham cracker crust. Only 5 ingredients and it’s a crowd favorite!

Cookie butter pie with whipped cream on top with a bite missing; on a white plate; jar of cookie butter and the rest of the pie in the background

No bake pies are my thing during the summer months.

I make No Bake Peanut Butter Pie constantly all summer long. There’s really nothing better than a cool, creamy dessert when it’s hot out.

This pie is one I’ll be making a lot this summer. It’s no bake, only 5 ingredients, and made with one of my favorite things ever: cookie butter!

Cookie butter pie with whipped cream and crushed cookies on top; jar of cookie butter and 2 cookies in background

What Is Cookie Butter?

Cookie butter is a spread made out of crushed cookies. Think peanut butter but made with cookies instead of peanuts!

Cookie butter is made with buttery cinnamon cookies and it’s so delicious.

It’s also very sweet and better as a dessert than as a sandwich spread or dip for celery.

Where To Buy Cookie Butter

Cookie butter is pretty wildly available these days.

If you have a Trader Joe’s near you, I recommend their brand of cookie butter. It’s my personal favorite and a very good price. Make sure you get the creamy kind for this recipe!

You can also find the Speculoos cookies there, which is what I used on top of this pie.

You can buy Biscoff brand cookie butter at Walmart, Kroger, Target, any major grocery store these days. You should also be able to buy Biscoff cookies at any of those.

Or you can always order it online if you aren’t having any luck!

Slice of cookie butter pie on a white plate with a fork; jar of cookie butter, 2 cookies, and the rest of the pie in the background

Ingredients

1 graham cracker crust – store-bought or homemade
1 (8 ounce) block cream cheese
1 cup creamy cookie butter
¾ cup powdered sugar
1 (8 ounce) container Cool Whip – make sure to put it in the refrigerator the night before you plant to make the pie!
whipped cream, for serving
crushed Biscoff cookies, for serving

Instructions

Using an electric mixer, beat together cream cheese and cookie butter until smooth
Add powdered sugar and beat until well combined
Use a rubber spatula to fold in the Cool Whip, being careful not to beat all the air out of it
Spoon the mixture into a graham cracker crust and smooth out the top
Refrigerate for at least 4 hours before slicing
Top with whipped cream and crushed cookies before serving

Can You Make It Ahead?

Yes, you can make this pie ahead of time! It needs to be made at least 4 hours ahead but I prefer to let it sit overnight so I get really nice, clean slices.

How Long Is It Good For?

No Bake Cookie Butter Pie is good for up to 3 days in the refrigerator. Make sure to cover it tightly so it stays fresh for as long as possible.

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Yield: 8 servings