Frozen Lemonade Pie – only 4 ingredients and no bake! Graham cracker crust with a sweet creamy lemonade filling. The perfect summer dessert!
Originally published August 10, 2011. Updated June 26, 2020.
I love a no bake pie in the summer. You know, the ones with only 3 or 4 ingredients and you just mix everything together and spread it out in a store-bought graham cracker crust. Those are my favorite.
This pie and my peanut butter pie are a couple recipes I make every single summer without fail. This one is especially good for the really hot days because it’s served right out of the freezer. It’s cold and creamy and delicious.
And it’s only 4 ingredients (including the graham cracker crust!) so it can’t be any easier.
- Graham cracker crust (you can use store-bought or homemade)
- Sweetened condensed milk
- Cool Whip
- Frozen lemonade concentrate (the recipe calls for a 6 ounce can but I’ve only ever found 12 ounce cans – so just make sure to measure it out)
How To Make Frozen Lemonade Pie
- Fold Cool Whip into sweetened condensed milk, careful not to deflate the Cool Whip
- Fold in frozen lemonade concentrate
- Transfer mixture to the graham cracker crust and spread to the sides
- Freeze overnight before slicing and serving
Can Frozen Lemonade Pie Be Made Ahead?
Yes! This is a great dessert for when you need something to make ahead of time. It needs to be made the day before you plan to serve it so that it will be nice and frozen.
I usually let it freeze for an hour or so and then cover it with plastic wrap so it stays fresh. That way the filling doesn’t stick to the plastic wrap when you uncover it.
Can You Use Homemade Whipped Cream?
I don’t recommend using homemade whipped cream because Cool Whip (or any other brand of whipped topping) has stabilizers that helps it keep it’s fluffiness. I’m afraid that using real whipped cream would cause your pie to deflate and not be so fluffy.
More No Bake Recipes
- No Bake Million Dollar Pie Bars
- Sugar Cookie Truffles
- Avalanche Bars
- Peanut Butter S’mores Dip
- Almond Bark Drop Cookies
- Caramel Corn Treats
- No Bake Snickers Pie
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- 1 store-bought graham cracker crust
- 1 (14 ounce) can sweetened condensed milk, chilled
- 1 (12 ounce) container whipped topping, thawed
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy.
- Add the lemonade concentrate and continue to gently fold.
- Pour the filling into the pie crust.
- Place in the freezer to chill overnight.
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Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 406Total Fat: 18gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 18mgSodium: 163mgCarbohydrates: 57gFiber: 0gSugar: 46gProtein: 6g