Everyone is going to love this light and fluffy peanut butter pie with chopped Snickers bars mixed in. No Bake Snickers Pie only needs 6 ingredients and about 10 minutes of prep!
If you love no bake pies, try our No Bake Cookie Butter Pie too!
I’ve made this No Bake Snickers Pie twice this month. It was actually my go-to dessert last summer but I never got around to posting the recipe.
So a couple weeks ago I decided it was time to get it posted. Made it, took the photos of the steps, and set it in the fridge to chill overnight.
Woke up the next morning to take pictures and 2 of the chopped Snickers pieces from the top were missing.
Hm.
Nobody in my house knows what happened to them. They just disappeared. Never to be seen again.
So yeah, I had to make it again and nobody in my house complained because we all love it.
Were the missing Snickers part of an elaborate plot to have 2 Snickers pies this month? We will probably never know.
Why You’re Going To Love This Recipe
- No Bake Snickers Pie is so delicious! If you are a chocolate peanut butter lover or a huge Snickers fan, you have to try it!
- It is so easy! It took me less than 10 minutes to put the pie together and most of that was chopping the Snickers! Once it’s assembled, it just needs to chill in the fridge for several hours.
- It’s the perfect summer dessert! It’s no bake so you’re not heating up the house and who doesn’t love a cool, creamy dessert when it’s super hot outside?!
Ingredients
- Cream cheese – make sure to bring it to room temperature before beginning to make sure your pie doesn’t have any cream cheese chunks
- Chunky peanut butter – you can use smooth peanut butter but I think the crunchy peanut bits really add a lot to the pie.
- Powdered sugar – powdered sugar makes for a really smooth pie filling.
- Cool Whip – make sure you thaw it overnight in the refrigerator. This is what gives the pie that fluffy texture.
- Snickers – these are getting roughly chopped and then used inside the pie filling and to decorate the top.
- Graham cracker crust – you can use regular or chocolate. I used regular for this recipe but I bet the chocolate is delicious.
How To Make No Bake Snickers Pie
- Make filling. Beat together cream cheese, crunchy peanut butter, and powdered sugar until smooth.
- Add remaining ingredients. Use a rubber spatula to fold in Cool Whip and most of the chopped Snickers.
- Transfer. Spoon the mixture into the graham cracker crust and smooth out the top.
- Top. Gently press remaining Snickers into the top of the pie.
- Chill. Chill the pie in the refrigerator for at least 3 hours before slicing and serving.
How Long Is It Good For?
This pie will be good for up to 5 days in the refrigerator. Use an airtight container (I love this pie carrier) or cover it tightly with plastic wrap.
Can You Make It Ahead?
This is the perfect dessert when you need to make something ahead! It needs to chill for at least 3 hours but I always let it sit overnight.
Can You Freeze It?
You can freeze this pie for up to 3 months. You can even serve it straight from the freezer!
I would wrap individual pieces in plastic wrap and then place the slices in freezer ziploc bags. You can either serve them frozen or let them defrost in the fridge for a few hours.
More No Bake Desserts
- No Bake Banana Split Pie
- No Bake Million Dollar Pie Bars
- No Bake Cheesecake
- No Bake Chocolate Peppermint Pie
- No Bake Peanut Butter Pie
Make sure you subscribe to my email list to get all my new recipes delivered right to your inbox!
You can also follow me on Instagram, Facebook, or Pinterest for even more!
No Bake Snickers Pie
Ingredients
- 8 ounces cream cheese, at room temperature
- ½ cup crunchy peanut butter
- 1 cup powdered sugar
- 8 ounces Cool Whip, thawed in refrigerator overnight
- 6 full size Snickers bars, roughly chopped
- 1 graham cracker crust
Instructions
- In a large mixing bowl, use an electric mixer to beat together cream cheese, crunchy peanut butter, and powdered sugar until smooth.
- Use a rubber spatula to fold the Cool Whip and most of the chopped Snickers into the mixture, trying not to deflate it too much.
- Spoon the mixture into the graham cracker crust smooth out the top.
- Gently press remaining Snickers onto the top of the pie.
- Chill in the refrigerator for at least 3 hours before slicing and serving.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 680Total Fat: 42gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 35mgSodium: 393mgCarbohydrates: 68gFiber: 3gSugar: 50gProtein: 11g
Leave a Reply