This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone.
Spinach and Artichoke Stuffed Mushrooms – mushrooms stuffed with spinach and artichoke dip and topped with crunchy breadcrumbs!
I thought after Halloween I was going to have those post-holiday blues but guess what guys! The promise of Thanksgiving food in the near future has me so excited! So excited that while I was at Walmart buying ingredients for this recipe, I also bought all kinds of fun turkey themed paper plates, a turkey tablecloth to color on, and some turkey napkins.
Then when the husky ate all the turkey napkins, I happily went back for more napkins and more turkey-themed stuff to put on my table. I’m officially really, really excited to #TasteTheSeason.
(Why does she eat napkins? Someone tell me.)
I figured it was time to start sharing some Thanksgiving appropriate food!
So I picked up some Philadelphia Cream Cheese, Kraft Mayo, and Kraft Parmesan shredded cheese to make my faaaaavorite Thanksgiving appetizer: stuffed mushrooms!
I don’t know that I’d ever even had a stuffed mushroom before I started crashing my husband’s family’s holiday celebrations where stuffed mushrooms are a staple and quite possibly the most important thing on the table.
I’ve been obsessed since then and they are always the first thing I put on our holiday menu.
And currently, stuffed mushrooms are the only “for sure” thing on my Thanksgiving menu. Why is it so hard to plan these things?!
Anyway, these are Spinach and Artichoke Stuffed Mushrooms.
If you are like me and have trouble deciding between the stuffed mushrooms and the spinach and artichoke dip when you’re standing in front of the appetizer table, these are perfect for you! They’re so delicious with so much texture and they may be one of my favorite things I’ve made all year.
Make sure you follow me around the internet!
- 1 pound small mushrooms cleaned and stems removed
- 1 8-ounce block Philadelphia Cream Cheese, softened
- 1/4 cup Kraft Mayo
- 1 clove garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup plus 2 tablespoons Kraft Parmesan shredded cheese divided
- 1 10-ounce package frozen spinach, defrosted and squeezed of all liquid
- 1 14-ounce can artichoke hearts, drained roughly chopped
- 2 tablespoons bread crumbs
-
Preheat oven to 350F. Place mushrooms on a large rimmed baking sheet, hole side up.
-
In the bowl of an electric mixer, beat together softened Philadelphia Cream Cheese and Kraft Mayo, scraping down the sides of the bowl as needed. Once combined and smooth, add garlic, salt, pepper, 1/2 cup Kraft Parmesan shredded cheese, spinach, and chopped artichoke hearts. Beat until everything is just combined.
-
Spoon a good amount of the spinach and artichoke mixture into each mushroom cap. You want it piled on top.
-
In a small bowl, combine the bread crumbs and the remaining 2 tablespoons of Kraft Parmesan shredded cheese. Sprinkle a bit on top of each of the stuffed mushrooms.
-
Bake 20 minutes, until the top of the spinach mixture/breadcrumbs are browned and the mushrooms have softened. Serve hot.
Want more appetizer recipes?
Bacon Pimento Cheese Deviled Eggs
Julie | This Gal Cooks says
Stuffed Mushrooms are one of the best things ever. I say that about a lot of things but seriously, I really mean it about all of the things! Especially stuffed mushrooms. Spinach and artichoke is one of the other best things ever. So I’m totally drooling over these! LOVE them, Amanda!
Anna @ Crunchy Creamy Sweet says
It would be dangerous to leave a plate of these next to me! I would eat it all!
DessertForTwo says
I think I could eat that entire plate! My two favorite appetizers in one! :)
Aggie says
I really really love these!! They look perfect!
Cookbook Queen says
Girl, I love me some stuffed mushrooms — these are PERFECT!!!
Amina | PAPER/PLATES says
Thanks for this excellent appetizer idea!
Sheena @ Hot Eats and Cool Reads says
This is definitely my kind of recipe! Love all the flavors!
Stephanie says
Oh My Goody-goodness! Seems like the perfect appetizer for a holiday gathering. What a delicious idea! Thanks for sharing! #client
Kate @ Diethood says
I love stuffed ‘shrooms, but that spinach artichoke stuffing is so, soooo good!! Brilliant idea!
Ginny McMeans says
I also love the Thanksgiving season! Your stuffed mushrooms look fantastic!
Kristine @ Kristine's Kitchen says
These look wonderful! Spinach and artichoke is one of my favorite ways to stuff mushrooms!
Andi @ The Weary Chef says
I don’t get the post-holiday blues until after Christmas. I think I’ll plan to make up a batch of these mushrooms to drown my sorrows on December 26th.
Averie @ Averie Cooks says
Spinach & artichoke dip is my ultimate favorite dip AND I love mushrooms. This is just…wayyyy too good! And too easy :)
Cate @ Chez CateyLou says
I bet the turkey napkins tasted extra delicious :) These mushrooms are so pretty and sound delicious! What a great party appetizer!
Kristen says
I love this recipe!!
I’ve made something similar before and it got me thinking about other “staple” type recipes I could combine. So yummy to combine favorites!
Jocelyn @BruCrew Life says
I love that you combined two of my favorite appetizers into one amazing looking dish! That dish would disappear if it was in front of me for sure!
Alice @ Hip Foodie Mom says
Thanksgiving has me excited too!! I can’t believe it’ll be here before we know it! I need to finish my menu planning! Artichoke hearts + mushrooms together?! I love this!! what a great appetizer idea! Pinned! and your dog eats napkins?! :)
Paula says
I love spinach artichoke dip so much I made a sandwich with it one time, haha #notlying This totally has me drooling.
Caralyn @ glutenfreehappytummy says
what a delicious combo! and so cute too!
Nancy [email protected] says
Stuffed mushrooms are one of my favorite appetizers! I love that you put spinach in them!
Jaren (Diary of a Recipe Collector) says
My hubby would eat all of these! This sounds like a great app for the holidays!!
Amanda says
What a perfect combo, I will be making these!
Marissa says
What is it with dogs eating paper-ish things? Our neighbors Vizsla puppy just chowed a roll of paper towels yesterday!
Don’t know what that’s about, but these mushrooms are my kind of appetizer / snack – yummy!
[email protected] says
These are so creative Amanda! You’ve combined the best – spinach and artichoke with stuffed mushrooms and YUM! Also I totally bought the same Fall table stuff at Wal-Mart like the day after Halloween, I’m so excited to use it in a couple of weeks!
Pat says
I have good-sized stuffing mushrooms and leftover spinach-artichoke dip. Thanks for the idea!