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Fake Ginger

Nov 10, 2014

Spinach and Artichoke Stuffed Mushrooms

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Spinach and Artichoke Stuffed Mushrooms – mushrooms stuffed with spinach and artichoke dip and topped with crunchy breadcrumbs! 

Spinach and Artichoke Stuffed Mushrooms - mushrooms stuffed with spinach and artichoke dip and topped with crunchy breadcrumbs!

I don’t know that I’d ever even had a stuffed mushroom before I started crashing my husband’s family’s holiday celebrations where stuffed mushrooms are a staple and quite possibly the most important thing on the table.

I’ve been obsessed since then and they are always the first thing I put on our holiday menu.

And currently, stuffed mushrooms are the only “for sure” thing on my Thanksgiving menu. Why is it so hard to plan these things?!

Anyway, these are Spinach and Artichoke Stuffed Mushrooms.

If you are like me and have trouble deciding between the stuffed mushrooms and the spinach and artichoke dip when you’re standing in front of the appetizer table, these are perfect for you! They’re so delicious with so much texture and they may be one of my favorite things I’ve made all year.

Spinach and Artichoke Stuffed Mushrooms - mushrooms stuffed with spinach and artichoke dip and topped with crunchy breadcrumbs!

Ingredients for Spinach and Artichoke Stuffed Mushrooms

  • Mushrooms, stems removed
  • Cream cheese
  • Mayonnaise
  • Garlic
  • Salt and pepper
  • Parmesan cheese
  • Frozen spinach, defrosted and all liquid squeezed out
  • Artichoke hearts
  • Bread crumbs

Instructions for Spinach and Artichoke Stuffed Mushrooms

  • Put mushrooms on a rimmed baking sheet
  • Beat together cream cheese and mayonnaise until smooth
  • Add garlic, salt and pepper cup Parmesan, spinach, and chopped artichoke hearts; beat until combined
  • Spoon a good amount of spinach and artichoke mixture into each mushroom cap
  • In a separate bowl, combine bread crumbs and the remaining Parmesan
  • Sprinkle a small amount of bread crumb mixture on the top of each mushroom
  • Bake at 350F for 20 minutes until the tops are browned and the mushrooms have softened

Can You Make Stuffed Mushrooms Ahead

Yes, you can make these a few hours before you plan on serving. Just cover them well and keep refrigerated. You may need to add a couple minutes to the baking time since they will be cold.

If you need to prep them the day before, make the filling but don’t stuff the mushrooms. Store the filling in an airtight container in the fridge and then stuff them right before you plan to bake them. 

Spinach and Artichoke Stuffed Mushrooms - mushrooms stuffed with spinach and artichoke dip and topped with crunchy breadcrumbs!

More Appetizer Recipes

  • Bacon Pimento Cheese Deviled Eggs
  • Crawfish Dip
  • Avocado Feta Salsa 
  • Dill Pickle Dip
  • Antipasto Skewers

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Yield: about 20 servings

Spinach and Artichoke Stuffed Mushrooms

Spinach and Artichoke Stuffed Mushrooms

Ingredients

  • 1 pound small mushrooms, cleaned and stems removed
  • 1 8-ounce block cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup plus 2 tablespoons Parmesan shredded cheese, divided
  • 1 10-ounce package frozen spinach, defrosted and squeezed of all liquid
  • 1 14-ounce can artichoke hearts, drained roughly chopped
  • 2 tablespoons bread crumbs

Instructions

  1. Preheat oven to 350F. Place mushrooms on a large rimmed baking sheet, hole side up.
  2. In the bowl of an electric mixer, beat together softened cream cheese and mayonnaise, scraping down the sides of the bowl as needed. Once combined and smooth, add garlic, salt, pepper, 1/2 cup Parmesan shredded cheese, spinach, and chopped artichoke hearts. Beat until everything is just combined.
  3. Spoon a good amount of the spinach and artichoke mixture into each mushroom cap. You want it piled on top.
  4. In a small bowl, combine the bread crumbs and the remaining 2 tablespoons of Parmesan shredded cheese. Sprinkle a bit on top of each of the stuffed mushrooms.
  5. Bake 20 minutes, until the top of the spinach mixture/breadcrumbs are browned and the mushrooms have softened. Serve hot.

Recommended Products

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  • Rimmed Baking Sheet
    Rimmed Baking Sheet
  • Stand Mixer
    Stand Mixer

Nutrition Information:

Yield:

20

Serving Size:

1

Amount Per Serving: Calories: 90Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 14mgSodium: 201mgCarbohydrates: 5gFiber: 2gSugar: 1gProtein: 3g

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© Amanda Livesay

Spinach and Artichoke Stuffed Mushrooms - mushrooms stuffed with spinach and artichoke dip and topped with crunchy breadcrumbs! 

 

 

Filed Under: appetizer Tagged With: appetizer, artichokes, mushrooms, spinach

Reader Interactions

Comments

  1. Julie | This Gal Cooks says

    Nov 10, 2014 at 6:02 am

    Stuffed Mushrooms are one of the best things ever. I say that about a lot of things but seriously, I really mean it about all of the things! Especially stuffed mushrooms. Spinach and artichoke is one of the other best things ever. So I’m totally drooling over these! LOVE them, Amanda!

    Reply
  2. Anna @ Crunchy Creamy Sweet says

    Nov 10, 2014 at 6:05 am

    It would be dangerous to leave a plate of these next to me! I would eat it all!

    Reply
  3. DessertForTwo says

    Nov 10, 2014 at 6:09 am

    I think I could eat that entire plate! My two favorite appetizers in one! :)

    Reply
  4. Aggie says

    Nov 10, 2014 at 6:11 am

    I really really love these!! They look perfect!

    Reply
  5. Cookbook Queen says

    Nov 10, 2014 at 6:30 am

    Girl, I love me some stuffed mushrooms — these are PERFECT!!!

    Reply
  6. Amina | PAPER/PLATES says

    Nov 10, 2014 at 6:31 am

    Thanks for this excellent appetizer idea!

    Reply
  7. Sheena @ Hot Eats and Cool Reads says

    Nov 10, 2014 at 7:17 am

    This is definitely my kind of recipe! Love all the flavors!

    Reply
  8. Stephanie says

    Nov 10, 2014 at 7:20 am

    Oh My Goody-goodness! Seems like the perfect appetizer for a holiday gathering. What a delicious idea! Thanks for sharing! #client

    Reply
  9. Kate @ Diethood says

    Nov 10, 2014 at 8:30 am

    I love stuffed ‘shrooms, but that spinach artichoke stuffing is so, soooo good!! Brilliant idea!

    Reply
  10. Ginny McMeans says

    Nov 10, 2014 at 8:37 am

    I also love the Thanksgiving season! Your stuffed mushrooms look fantastic!

    Reply
  11. Kristine @ Kristine's Kitchen says

    Nov 10, 2014 at 9:26 am

    These look wonderful! Spinach and artichoke is one of my favorite ways to stuff mushrooms!

    Reply
  12. Andi @ The Weary Chef says

    Nov 10, 2014 at 9:44 am

    I don’t get the post-holiday blues until after Christmas. I think I’ll plan to make up a batch of these mushrooms to drown my sorrows on December 26th.

    Reply
  13. Averie @ Averie Cooks says

    Nov 10, 2014 at 12:21 pm

    Spinach & artichoke dip is my ultimate favorite dip AND I love mushrooms. This is just…wayyyy too good! And too easy :)

    Reply
  14. Cate @ Chez CateyLou says

    Nov 10, 2014 at 12:23 pm

    I bet the turkey napkins tasted extra delicious :) These mushrooms are so pretty and sound delicious! What a great party appetizer!

    Reply
  15. Kristen says

    Nov 10, 2014 at 12:37 pm

    I love this recipe!!
    I’ve made something similar before and it got me thinking about other “staple” type recipes I could combine. So yummy to combine favorites!

    Reply
  16. Jocelyn @BruCrew Life says

    Nov 10, 2014 at 1:52 pm

    I love that you combined two of my favorite appetizers into one amazing looking dish! That dish would disappear if it was in front of me for sure!

    Reply
  17. Alice @ Hip Foodie Mom says

    Nov 10, 2014 at 3:30 pm

    Thanksgiving has me excited too!! I can’t believe it’ll be here before we know it! I need to finish my menu planning! Artichoke hearts + mushrooms together?! I love this!! what a great appetizer idea! Pinned! and your dog eats napkins?! :)

    Reply
  18. Paula says

    Nov 10, 2014 at 5:02 pm

    I love spinach artichoke dip so much I made a sandwich with it one time, haha #notlying This totally has me drooling.

    Reply
  19. Caralyn @ glutenfreehappytummy says

    Nov 10, 2014 at 7:19 pm

    what a delicious combo! and so cute too!

    Reply
  20. Nancy [email protected] says

    Nov 10, 2014 at 9:46 pm

    Stuffed mushrooms are one of my favorite appetizers! I love that you put spinach in them!

    Reply
  21. Jaren (Diary of a Recipe Collector) says

    Nov 11, 2014 at 6:46 am

    My hubby would eat all of these! This sounds like a great app for the holidays!!

    Reply
  22. Amanda says

    Nov 11, 2014 at 11:29 am

    What a perfect combo, I will be making these!

    Reply
  23. Marissa says

    Nov 11, 2014 at 5:33 pm

    What is it with dogs eating paper-ish things? Our neighbors Vizsla puppy just chowed a roll of paper towels yesterday!

    Don’t know what that’s about, but these mushrooms are my kind of appetizer / snack – yummy!

    Reply
  24. [email protected] says

    Nov 12, 2014 at 7:06 am

    These are so creative Amanda! You’ve combined the best – spinach and artichoke with stuffed mushrooms and YUM! Also I totally bought the same Fall table stuff at Wal-Mart like the day after Halloween, I’m so excited to use it in a couple of weeks!

    Reply
  25. Pat says

    Nov 12, 2014 at 1:15 pm

    I have good-sized stuffing mushrooms and leftover spinach-artichoke dip. Thanks for the idea!

    Reply

Trackbacks

  1. Top 5 Stuffed Mushrooms Recipes | Eaters Choice Awards says:
    Dec 27, 2014 at 11:34 am

    […] #5 – Spinach and Artichoke Stuffed Mushrooms from FakeGinger.com […]

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Amanda Livesay
Hi, I'm Amanda! DFW food blogger, mom of boys, and crazy dog lady.
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