Tropical Marshmallow Fruit Salad – mandarin oranges, pineapple, kiwi, coconut, and marshmallow in a sweet and creamy dressing. The perfect side dish or dessert for all your summer barbecues and potlucks!
Hi guys, happy Wednesday!
How’s the week?
This is my favorite time of year weather wise (I say that literally every season but winter) because it’s warm enough to hike in shorts but you don’t sweat to death.
Plus, there aren’t mosquitos yet which makes soccer so much nicer.
And oh my gosh, we had a game last night that resulted in our coach being ejected for yelling at the referee. Apparently, you are not allowed to ask the ref if he plans on calling anything.
It was a wild night in under 10 soccer.
Tropical Marshmallow Fruit Salad!
One of my most popular recipes on the blog is my Marshmallow Fruit Salad. It literally looks like a bowl of marshmallows. But 362 days out of the year, it’s in the top 10 recipes on this blog.
I wanted to kind of remake that with a more tropical feel.
So this is mandarin oranges, pineapple, kiwi, and coconut tossed in a dressing made from sour cream and Cool Whip. And with most of a bag of marshmallows thrown in, too.
I don’t know why I love these fruit salads so much but I do. All the different textures with the smooth and slightly tangy dressing just makes the perfect fruit salad.
It’s so easy and you can make it ahead of time but be warned that it will become juicier the longer it sits. I just end up serving it with a slotted spoon, no big deal.
More Fruit Salad Recipes:
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Tropical Marshmallow Fruit Salad
Ingredients
- 1 15 ounce can mandarin oranges, drained
- 2 8 ounce cans pineapple tidbits, drained
- 1 1/2 cups kiwi, diced
- 1 cup sweetened shredded coconut
- 2 cups mini marshmallows
- 3/4 cup sour cream
- 1/2 cup whipped topping (such as Cool Whip)
Instructions
- In a large mixing bowl, toss together mandarin oranges, pineapple, kiwi, coconut, and marshmallow.
- In a separate bowl, whisk together sour cream and whipped topping until smooth. Pour over the fruit mixture and toss to coat everything.
- Store in fridge until ready to serve.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 283Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 38mgCarbohydrates: 60gFiber: 6gSugar: 45gProtein: 3g
Annebakerim says
You have many recipes that I take for myself, especially often I make desserts according to your recipes, thanks
Sergio70901 says
Awesome view of this treat. Such a dessert – for happiness after dinner .. Today I will immediately send a link to your post to my wife and copy this recipe for myself so as not to forget and surprise my loved ones. Come in handy
Sergio Fishreeler says
This sweet marshmallow conquered my whole family and broke my heart! It’s always nice to cook something at home, rather than buying in a store. It was easy for me to cook it, and even easier to eat it all! Thanks for the recipe, I’ll go do it again!