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Fake Ginger

Nov 16, 2020

Glazed Ranch Carrots

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Glazed Ranch Carrots – the perfect side dish for any dinner! Baby carrots tossed in a delicious buttery ranch glaze.

Glazed Ranch Carrots - the perfect side dish for any dinner! Baby carrots tossed in a delicious buttery ranch glaze.

These Glazed Ranch Carrots are my current favorite dinner side dish. It’s bordering on obsession. 

It’s one of those things I make “for the kids” and then I grab one each time I walk past the stove. The buttery ranch glaze is just so delicious and perfect with the slight sweetness of the carrots. 

It’s also a really easy side dish and takes only a few simple ingredients! 

Glazed Ranch Carrots - the perfect side dish for any dinner! Baby carrots tossed in a delicious buttery ranch glaze. + Add New Category

Ingredients

  • Baby carrots – you can use large carrots as well, just peel and slice them before cooking
  • Butter
  • Brown Sugar
  • Dry ranch dressing mix

Instructions

  • Boil baby carrots until fork tender, about 8 – 10 minutes; drain and set aside
  • Melt butter and brown sugar together
  • Whisk in dry ranch dressing mix
  • Add carrots and toss to coat
  • Cook until sauce thickens and glazes the carrots, about 5 more minutes

How Long Are Cooked Carrots Good For?

These Glazed Ranch Carrots will be good in the fridge for about 3 days. Make sure to store them in an airtight container. 

Because the glaze is made up of a good bit of butter, it will become thicker as it sits in the fridge. It should thin out fine once heated. You can reheat the carrots on the stove over low heat or in the microwave. 

What To Serve With Glazed Carrots

  • Slow Cooker Salisbury Steak
  • Mini Turkey Meatloaves
  • Slow Cooker Apple Cider Braised Pork
  • Crispy Onion Chicken Tenders
  • Chicken and Biscuits

Glazed Ranch Carrots - the perfect side dish for any dinner! Baby carrots tossed in a delicious buttery ranch glaze.

More Side Dish Recipes

  • Green Beans Almondine
  • Ranch Macaroni and Cheese
  • Cole Slaw Pasta Salad
  • Fritos Corn Salad
  • Pimento Mac and Cheese
  • Roasted Garlic Mashed Potatoes
  • Spicy Honey Roasted Brussels Sprouts

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Yield: about 6 servings

Glazed Ranch Carrots

Glazed Ranch Carrots
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1 pound baby carrots
  • 1/4 cup butter
  • 1/4 cup packed brown sugar
  • 1 (1 ounce) package dry ranch dressing mix

Instructions

  1. Place baby carrots in a small pot and cover with 1-inch of water. Bring to a boil. Lower heat, cover, and let cook under fork tender, 8 - 10 minutes. Drain and set aside.
  2. In the same pot, melt butter and brown sugar together over low heat. Whish in ranch dressing mix. Add carrots and toss to coat.
  3. Cook until the sauce thickens and glazes the carrots, about 5 more minutes.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Ranch Dressing Mix
    Ranch Dressing Mix
  • Dutch Oven
    Dutch Oven

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 136Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 21mgSodium: 493mgCarbohydrates: 16gFiber: 2gSugar: 12gProtein: 1g

Did you make this recipe?

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© Amanda Livesay

Filed Under: sides Tagged With: carrots, glazed carrots, ranch carrots, sides

Reader Interactions

Comments

  1. Erin | Dinners,Dishes and Dessert says

    Jan 06, 2021 at 9:07 pm

    GLAZED RANCH CARROTS This Glazed ranch Carrots need to happen at my house very soon!!

    Reply
  2. Vikki says

    Jan 06, 2021 at 11:47 pm

    These glazed carrots were so delicious! What an amazing side dish, definitely making again

    Reply
  3. Sara Welch says

    Jan 07, 2021 at 2:50 pm

    Served this with dinner last night and it was a hit all around the table! Even my picky eaters gobbled them up!

    Reply
  4. Catalina says

    Jan 07, 2021 at 3:16 pm

    I was thinking to make glazed carrots for Sunday dinner this weekend! Thanks for the recipe!

    Reply
  5. Beth says

    Jan 07, 2021 at 4:23 pm

    This is one of our favorite recipes! I can’t wait to make this again soon! So delicious and yummy!

    Reply
  6. Allyson Reed Zea says

    Jan 07, 2021 at 6:09 pm

    These carrots are so delicious and easy to make! I love the ranch flavor! Thanks for the easy recipe!

    Reply
  7. Cathy says

    Jan 11, 2021 at 2:14 pm

    We love the savory sweet combo!

    Reply
  8. Sandra says

    Jan 13, 2021 at 10:46 am

    This is such an amazing side dish! Everyone loved it!

    Reply

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Amanda Livesay
Hi, I'm Amanda! DFW food blogger, mom of boys, and crazy dog lady.
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