May 27, 2009 in appetizer
This is by far one of my favorite recipes ever. Avocado and feta are two of my favorite things ever and for them, I tolerate red onion and tomato. Seriously, best thing ever.
My mom made this a couple years ago and I literally stopped at the store on the way home to pick up the ingredients. And I was extra excited because I just knew my husband wouldn’t touch it so I was going to eat it all by myself. Well, husband loves it just as much as I do so now I have to make a double batch just for the two of us! We have this as dinner at least once a month during the summer.
I don’t put any herbs in here because I just don’t like buying them but my mom uses parsley and cilantro in hers, and both are excellent.
- 1 avocado, chopped
- 2 roma tomatoes, diced
- ¼ cup red onion, finely diced
- 1 clove garlic
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 4 ounces feta
- Toss together avocado, tomatoes, onion, and garlic. Gently stir in red wine vinegar and olive oil. Stir in feta. Cover and chill for at least 30 minutes.