This is an oldie that I’m pulling out of the archives today!
I’ve been making this Avocado Feta Salsa for years and years and years and I blogged about it shortly after I started the blog but the pictures were horrendous. Plus, this is one recipe that deserves to be shared again.
My mom used to make this recipe whenever we had parties and then I got addicted and started making it every time I had an excuse. And now whenever I make it, I always get at least one person addicted and they start making it for all their parties.
I’m telling you, it’s one of the best things on earth.
You probably think it sounds weird. I mean, feta? In salsa?
But yeah, feta with avocado, tomatoes, red onion, and garlic is kind of perfection. I always serve it with pita chips but my husband always asks for tortilla chips. It’s also really, really good with grilled chicken in a wrap.
You may want to double it though. I made a batch on Sunday “to go with dinner” and it was gone before we even started cooking. And it was just me and the husband!
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- 1 avocado chopped
- 2 roma tomatoes diced
- 1/4 cup red onion finely diced
- 1 clove garlic
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 4 ounces feta
Toss together avocado, tomatoes, onion, and garlic. Gently stir in red wine vinegar and olive oil. Stir in feta. Cover and chill for at least 30 minutes.