Green Beans with Bacon & Candied Pecans
I have to tell you, I love the traditional green bean casserole. I especially love it the day after Thanksgiving, still cold from the fridge. Dare I say that it’s the thing I most look forward to at Thanksgiving. But I know not everyone thinks so highly of the casserole so I wanted to give another awesome option.
It includes bacon.
But not just pecans. Candied pecans.
Omg. The sweet pecans and the salty bacon? Done. Those two combined with a slightly tangy dressing make even super-healthy green beans ridiculously addictive.
And yes, I was spotted stealing bites directly from the fridge the day after these were made.