Banana Pudding

Classic Banana Pudding made with buttery Chessmen cookies. Layers of cookies, banana, and creamy vanilla pudding! No bake and it’s always a crowd favorite.

We’re obsessed with banana pudding in my house and if you are too, try Banana Pudding Poke Cake or Banana Pudding Ice Cream!

This post originally published on June 11, 2012. Updated on June 10, 2020. (I published this almost exactly 8 year ago. Wow, I’ve been making this for 8 years and still love it!)

One of my favorite things about summer is how so many of the desserts require no baking. I find myself making my No Bake Peanut Butter Pie and this classic Banana Pudding over and over every summer. 

No bake desserts are great because you don’t have to turn the oven on and heat up your house and what’s better than a cool creamy dessert when it’s super hot outside?

This banana pudding is so simple and fast and you can make it ahead of time. It has layers of buttery cookies, sliced bananas, and a creamy vanilla pudding. So delicious – it’s always a crowd favorite!

Ingredients

• Pepperidge Farm Chessmen cookies
• Bananas
• Milk
• Instant French vanilla pudding mix
• Cream cheese
• Sweetened condensed milk
• Cool Whip

How To Make Banana Pudding

• Line the bottom of a 13 by 9 dish with 1 bag of Chessmen and layer the sliced bananas on top.
• In a mixing bowl, whisk together milk and French vanilla pudding until no lumps remain. In the bowl of a mixer, combine the cream cheese and condensed milk together and beat until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding and stir until blended.
• Pour the mixture over the cookies and bananas and cover with the remaining bag of Chessmen.
• Refrigerate for at least a couple of hours before serving.

What Kind of Cookies Do You Use?

These are Pepperidge Farm Chessmen cookies. They are a classic simple butter cookie which gives the banana pudding a richer, buttery taste compared to the vanilla wafer version. 

You can find Chessmen cookies at pretty much any grocery store in the regular cookie aisle.

Can You Make Banana Pudding Ahead?

Yes! This banana pudding needs to be made at least 2 hours before you plan to serve it. I usually make it the night before so it has plenty of time to set because I like to get really clean slices when I cut it. f

How Long Is Banana Pudding Good For?

This banana pudding will stay good for up to 4 days in the fridge. Make sure to cover it tightly with plastic wrap or aluminum foil to keep it as fresh as possible.

And keep in mind that the longer it sits, the more moisture the cookies are going to soak up and the softer they will get. So maybe don’t serve this on day 4 to someone you’re really trying to impress.

Can You Freeze Banana Pudding?

No, I don’t recommend trying to freeze this pudding. I think the cookies would get mushy and bananas tend to turn a little brown when frozen so that might not be too appetizing.

The good news is that in all the years I’ve been making this, I’ve never once thrown any out! Someone is always willing to eat what’s left.

More Banana Recipes

• Banana Upside Down Cake
• PB&J Banana Bread
• Banana Nut Muffins
• Cream Cheese Banana Bread
• Banana Nut Bread
• Zucchini Banana Bread

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