This is by far one of my favorite recipes ever. Avocado and feta are two of my favorite things ever and for them, I tolerate red onion and tomato. Seriously, best thing ever.

My mom made this a couple years ago and I literally stopped at the store on the way home to pick up the ingredients. And I was extra excited because I just knew my husband wouldn’t touch it so I was going to eat it all by myself. Well, husband loves it just as much as I do so now I have to make a double batch just for the two of us! We have this as dinner at least once a month during the summer.

I don’t put any herbs in here because I just don’t like buying them but my mom uses parsley and cilantro in hers, and both are excellent.

Avocado Feta Salsa

Ingredients

1 avocado, chopped
2 roma tomatoes, diced
1/4 cup red onion, finely diced
1 clove garlic
1 tablespoon red wine vinegar
1 tablespoon olive oil
4 ounces feta

Instructions

  1. Toss together avocado, tomatoes, onion, and garlic. Gently stir in red wine vinegar and olive oil. Stir in feta. Cover and chill for at least 30 minutes.
http://fakeginger.com/avocado-feta-salsa/


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