Baked Ham and Cheese Sliders are the perfect party snack or easy weeknight dinner! Hawaiian rolls baked with Swiss cheese and ham inside and brushed with a delicious honey glaze.
If you enjoy this recipe, you have to try Baked Ham and Cheese Croissants!
I love recipes that take minutes to put together but really impress. These Baked Ham and Cheese Sliders take less than 10 minutes to assemble (and less than 20 to bake!) but everyone always loves them.
They start with the fluffy sweet Hawaiian rolls that we all know and love. Cheese and ham are layered inside the rolls and then they get brushed with a buttery, honey glaze.
It all gets baked together until the cheese is melted and the rolls are a deep golden brown.
They’re just so delicious and so easy and you definitely need to make them for your next party. Or this week when you just need a quick and easy weeknight dinner!
Ingredients
- Hawaiian rolls – when you cut these, you are going to cut through the entire loaf, living the sliders attached to each other. Mine is never a perfectly straight cut but that’s okay – no one will notice!
- Swiss cheese – the nutty swiss cheese goes perfectly with the buttery slider buns and ham.
- Ham – I used regular ol’ lunchmeat honey ham. If you have leftover ham from a ham you baked, slice is as thin as possible.
- Butter – this is the main part of the glaze. The butter not only adds delicious taste to the sliders but also helps them brown.
- Dijon mustard – this adds a little zing to the butter, somewhat sweet glaze that goes on top of the sliders.
- Honey – this adds just a hint of sweetness and complements the ham.
- Worcestershire sauce – just a tiny bit adds a nice savory component to the glaze.
- Poppy seeds – this adds a nice contrast to the sliders and also adds a bit of a crunch.
How To Make Baked Ham and Cheese Sliders
- Prepare. Slice slider bun loaf in half, leaving the rolls attached to each other. Put bottoms in a 9×13-inch pan
- Layer. Layer cheese, ham, and more cheese on the bottoms of the sliders. Add slider tops.
- Glaze. Whisk together butter, dijon mustard, honey, worcestershire, and poppy seeds. Pour over sliders.
- Bake. Bake at 350F for 16 – 20 minutes.
What To Serve With Them
My favorite way to serve these sliders is at a party where everyone is just snacking. So I’d probably do French Onion Dip or Dill Pickle Dip to go alongside it.
If I was serving them at a casual summer party, Dill Pickle Potato Salad or Bacon Ranch Pasta Salad would be delicious.
And lastly, if I’m serving these to my kids for dinner, they’re getting Glazed Ranch Carrots or Spicy Honey Roasted Brussels Sprouts.
How Long Are They Good For?
Baked Ham and Cheese Sliders are good for up to 2 days. Make sure to store them in an airtight container in the fridge.
They reheat perfectly fine in the microwave.
Can You Freeze Them?
You can freeze these baked ham and cheese sliders for up to 3 months. Let them cool completely and then wrap the entire loaf or individual sliders tightly in plastic wrap. If you can also put them in a freezer ziploc bag for extra protection, I highly recommend.
When you are ready to serve them, let them defrost in the fridge overnight and then warm them in either the microwave or the oven. If using the oven, keep an eye on them to make sure the tops don’t get too brown.
More Sliders Recipes
- Bacon Cheeseburger Sliders
- Chicken Parmesan Sliders
- Sloppy Joe Sliders
- Corned Beef and Irish Cheddar Sliders
- Buffalo Chicken Meatball Sliders
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Baked Ham and Cheese Sliders
Baked Ham and Cheese Sliders are the perfect party snack or easy weeknight dinner! Hawaiian rolls baked with Swiss cheese and ham inside and brushed with a delicious honey glaze.
Ingredients
- 1 12-count package Hawaiian rolls
- 12 slices Swiss cheese
- ½ pound thinly sliced ham
- ¼ cup butter, melted
- 2 teaspoons dijon mustard
- 2 teaspoons honey
- 1 teaspoon worcestershire sauce
- 1 teaspoon poppy seeds
Instructions
- Preheat oven to 350F.
- Without separating the rolls, cut the entire loaf horizontally and place the bottoms in a 9x13-inch pan.
- Lay 6 slices of Swiss cheese on top of the roll bottoms. Layer ham on top of cheese. Layer remaining 6 slices of cheese on top of ham.
- Add tops of the rolls to the sliders.
- To make the glaze, whisk together butter, dijon mustard, honey, worcestershire sauce, and poppy seeds.
- Pour glaze over rolls and use a pastry brush to make sure each slider is coated.
- Bake for 16 - 20 minutes, until rolls are browned and cheese is melted.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 272Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 65mgSodium: 371mgCarbohydrates: 18gFiber: 1gSugar: 6gProtein: 15g
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