Blood Orange Margaritas – the perfect winter margarita! Fresh blood orange juice, lime juice, tequila, and orange liqueur.
First margarita of the year is in the books!
Guys, I am officially ready for summer. For margaritas and pool days and ice cream cones.
I even have a bikini in my Target.com shopping cart right now.
Which is ridiculous because it’s February 12. And also because I bought two bikinis last year and probably only wore each of them 5 times.
(Truthfully, I bought 2 1/2 because the first bottom I bought was called a “cheekster” and it didn’t occur to me that actual cheek would be showing. And no ma’am, that is not happening. Still have it though. In case I ever magically become 20 again.)
I have no need for a new bikini. But I waaaaaaant one so badly.
How To Make Blood Orange Margaritas
I always forget about blood oranges until someone mentions them and then finding blood oranges becomes my official life goal.
I finally found some at Trader Joe’s last weekend and then they just sat, untouched, in the fridge.
Okay, I guess I’ll make margaritas. You twisted my arm!
- Mix tequila, orange liqueur, fresh lime juice, and orange juice together
- Add simple syrup to desired sweetness
- Pour over ice and garnish with blood orange slices
More Margarita Recipes
- Watermelon Mint Margaritas
- Honeydew Margaritas
- Blackberry Margaritas
- Tequila Sunrise Margaritas
- Guava Margaritas
- Peach Margaritas
- Smoky Margaritas
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- 3 ounces tequila
- 2 ounces orange liqueur
- 2 ounces fresh-squeezed lime juice
- 4 ounces fresh-squeezed blood orange juice, ~3-4 oranges
- 1 ounce simple syrup
- Blood orange slices, for garnish
- Mix tequila, orange liqueur, lime juice, and orange juice together. Add simple syrup to desired sweetness. Pour over ice and garnish with blood orange slices.
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Amount Per Serving: Calories: 193Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3mgCarbohydrates: 29gFiber: 3gSugar: 22gProtein: 2g