Crockpot Bacon and Swiss Dip

Crockpot Bacon and Swiss Dip – the best savory dip! Swiss cheese, onions, and bacon cooked together in the crockpot until creamy and delicious. Perfect for football season or a holiday appetizer!

My favorite time of year is almost here!

(I feel like I say that once a month. What can I say? I just love every holiday, every event, basically everything.)

Football season!

I have been stocking up on Broncos tees for the entire family (including the dogs – don’t judge me), I have been watching all the preseason games, and most importantly, I have been searching for cheesy delicious dips to serve during all the games.

I like to think that calories don’t count during football games since I use so much energy yelling at the TV. So bring on all the cheese!

Ingredients for Crockpot Bacon and Swiss Dip

• Olive oil
• Onion
• Swiss cheese
• Mayo
• Worcestershire sauce
• Dry mustard
• Black pepper
• Cream cheese
• Green onions
• Bacon

Instructions

• Cook onion in olive oil until soft
• In the slow cooker, combine cooked onion, swiss cheese, mayo, worcestershire sauce, dry mustard, pepper, and cream cheese
• Cover on low for 1 ½ hours, stirring halfway through
• Top with green onion and bacon before serving

What To Serve with Crockpot Bacon and Swiss Dip?

I like to serve this dip with wheat crackers but you can also do crackers, cut veggies, or even potato chips.  

Equipment Needed

• Slow Cooker – this Crockpot Multicooker is my favorite slow cooker because it functions as both a slow cooker and a pressure cooker. It also has a sauté  function so you could technically do every step of this recipe in the multicooker and not have to dirty extra pans. I highly recommend it!
• Cheese Grater – yes, you can buy already shredded Swiss cheese but I’ve found that it doesn’t melt as smoothly as buying a block and shredded it yourself. I love this OXO Grater because it has a compartment underneath to catch all the shredded cheese. 

More Dip Recipes

•  Cajun 7 Layer Dip
• Layered Pizza Dip
• Chili Cheese Dog Fondue
• Chicken Burrito Dip
• Dill Pickle Dip
• Hatch Chile Cheese Dip
• French Onion Dip

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Crockpot Bacon and Swiss Dip

Yield: 10 servings

Prep Time: 15 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 45 minutes

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Ingredients

• 1 teaspoon olive oil
• ½ cup diced onion
• 4 ounces shredded swiss cheese, about 1 cup
• ½ cup mayo
• 1 teaspoon worcestershire
• ½ teaspoon dry mustard
• ⅛ teaspoon pepper
• 1 8 ounce block cream cheese
• 2 tablespoons chopped green onions
• 4 slices bacon, cooked and crumbled

Instructions

1. Spray the bowl of your crockpot with nonstick cooking spray.
2. In a large pan over medium heat, cook onion in about 1 teaspoon olive oil until soft and translucent.
3. Transfer the onions to the crockpot. Add swiss cheese, mayo, worcestershire, dry mustard, pepper, and cream cheese.
4. Cover and cook on low for 1 ½ hours, stirring halfway through.
5. Top with green onions and bacon before serving.

Recommended Products

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• 
  My Favorite Pressure Cooker
• 
  Grater

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 227Total Fat: 21gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 42mgSodium: 232mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 6g

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