Mummy Oreo Truffles

Mummy Oreo Truffles is a spooky twist on the classic Oreo Truffles. Use crushed Oreos and white almond bark to create these little mummies! These are the cutest treats to bring to Halloween parties!

Heeeeey guys! Happy Wednesday!

Can you believe how close we are to Halloween? I haven’t even put out decorations.

Well.

I got them out. And put them all on a table in my living room. Weeks ago.

And they are still on that table.

These Mummy Oreo Truffles are the classic Oreo Truffles you know and love with a pumpkin makeover. I mean, you don’t have to use the Pumpkin Spice Oreos but isn’t it just more fun that way? You crush up the Oreos and then mix them with a bit of cream cheese.

Then they are dressed up to look like mummies!

I love them and I’ll probably be making them for school Halloween parties this year because not only are they super easy, they’re also something everyone loves. I mean, have you ever met someone who doesn’t love Oreo Truffles?

I also have Mummified Oreos if you just want to make whole Oreos into cute little mummies!

Ingredients

• Oreos – you can use whatever Oreo flavor you like! I used pumpkin spice Oreos for this recipe because they are just so festive.
• Cream cheese
• White almond bark – you should be able to find this chocolate candy coating in the baking aisle of any grocery store.
• Red frosting

Instructions

• Crush the Oreos by either putting them in a zip top bag and using a rolling pin or processing them in a food processor.
• Transfer the crumbs to the bowl of a stand mixer fitted with the paddle attachment. Beat in softened cream cheese.
• Refrigerate for about 30 minutes (to make it easier to work with).
• Shape into 1 inch balls and place on a wax paper lined baking sheet.
• Once all the balls have been rolled, put the baking sheet in the freezer for about 10 minutes.
• Melt all but 2 ounces (1 square) of your almond bark by microwaving at 30 second intervals and stirring in between.
• Once completely melted, quickly dip the Oreo balls into the almond bark, covering completely. Transfer back to the wax paper-lined baking sheet. Repeat with remaining Oreo balls and let dry completely before turning them into mummies.
• To make the mummies, melt remaining square of almond bark in the microwave. Transfer to a pastry bag with a very small tip (or a zip top bag – just cut a corner off) and pipe the chocolate onto the Oreo balls. Let dry.
• Put two red dots for the eyes.

How Long Are Oreo Balls Good For?

These oreo balls are good for up to 3 weeks in the refrigerator. Make sure to store them in an airtight container so they stay fresh for as long as possible.

Can You Freeze Oreo Truffles?

Yes, you can freeze these for up to 3 months.

If you don’t think you’ll go through the entire batch, don’t mummify half of the Oreo truffles, freeze them, and then decorate them with something cute for Christmas!

I would wrap them tightly in plastic wrap and then put them in a freezer ziploc bag.

To defrost, just let them sit in the fridge overnight.

More Halloween Recipes

• Candy Corn Fudge
• Jack-O-Lantern Layer Dip
• Pumpkin Cheese Ball
• Candy Corn Cookies
• Halloween Sugar Cookie Bars
• Graveyard Cake

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