Triple Chocolate Brownies – rich brownies made with 3 kinds of chocolate and walnuts. A must make for chocolate lovers!
I like to keep at least one sweet in the house at all times and after my red velvet cupcakes disappeared within a matter of hours, I needed to make something else. Brownies are a favorite around here so it was an easy decision.
We loved this recipe! The three kinds of chocolate made them very rich, so rich that I only needed a sliver to be happy. They are also chewier than most brownies which is exactly how I like them. This is definitely a keeper!
More Brownie Recipes
- Classic Brownies
- Peanut Butter Pretzel Brownies
- Cosmic Brownies (Little Debbie copycat)
- Caramel-Filled Brownies
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- 5 ounce semisweet or bittersweet chocolate (chopped)
- 2 ounce unsweetened chocolate (chopped)
- 8 tablespoon unsalted butter (cut into quarters)
- 3 tablespoon cocoa powder
- 3 large eggs
- 1 ¼ cups sugar
- 2 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup all-purpose flour
- 1 cup walnuts
Place an oven rack in lower-middle position and preheat the oven to 350F. Line an 8-inch square baking dish with foil and spray lightly with nonstick cooking spray; set aside.
In a heatproof bowl set over a pan of barely simmering water, melt the chocolate and butter, stirring occasionally until smooth. Whisk in the cocoa powder until smooth. Set aside to cool.
In a medium bowl, combine the eggs, sugar, vanilla and salt; whisk until combined, about 15 seconds. Whisk in the warm chocolate mixture until incorporated. Then stir in the flour with a wooden spoon until just combined. Fold in walnuts. Pour the mixture into the prepared pan and spread with a spatula to make an even layer. Bake until slightly puffed and a toothpick inserted in the center comes out with a small amount of sticky crumbs clinging to it, 35-40 minutes. Transfer the pan to a wire rack and let cool to room temperature before cutting, about 2 hours.
Remove the brownies from the pan using the foil and transfer to a cutting board. Cut into squares as desired. Store in an air-tight container.
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Nutrition Information:Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 281Total Fat: 18gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 50mgSodium: 84mgCarbohydrates: 27gFiber: 3gSugar: 16gProtein: 5g