November 10, 2010 in appetizer
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I love having snacky foods on the weekend during football games which means that I’m on a never-ending quest for great recipes. This is one I saw and immediately knew we’d love it. Back when Spencer and I were dating (and actually went to restaurants), he always ordered jalapeno poppers as an appetizer but I would never try them because, well, a whole jalapeno? My mouth would be on fire for days. But diced jalapenos mixed with a bunch of cream cheese and mozzarella? Sign me up!
Everyone loved it of course! I am a spice wimp and was fine with this so don’t be scared. I served it with tortilla chips and pita chips but I thought the thick pita chips went better with the dip. Also, veggies would be perfect if you’re looking to make it a little healthier. The recipe does make a ton so unless you’re feeding a bunch of people, you might want to cut it down a little.
PS – My husband made it by himself! Seriously. All by himself.
PPS – Who knew jalapenos came in cans!