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It’s hot in Texas.
Did you know it’s hot in Texas?
I guess this is news to no one.
Anyway, I’m really into showing up at at my friends’ houses with homemade boozy popsicles these days since it’s so hot and also because they’re so much more fun than showing up with cocktail supplies. And lucky for me, I’m usually just walking over to my neighbors’ house so popsicles are easily transported.
For these really easy Sangria Popsicles, I used Woodbridge by Robert Modavi Chardonnay. Woodbridge has been around for over 30 years and is one of my go-tos because I know I can trust their wines to be delicious and make any occasion more fun.
And what’s more fun than popsicles made from wine?!
Like I said, these are SO EASY. Cut up a bunch of fruit – I used strawberries, blueberries, raspberries, and kiwi, but use whatever you like. And then mix together the Woodbridge by Robert Mondavi Chardonnay and a little bit of lemonade. And then combine it all in popsicle molds. Freeze for 8 hours and then get ready for your friends to really love you when you show up at the block party with a tray of frozen wine.
They are so pretty – I just can’t get over all the bright colors! And seriously delicious!
You know, when you don’t want to go back to real life so you’re still eating junk for every meal and telling yourself that you’re just too busy recovering from vacay to eat healthy. Or workout. Or do laundry. Or even take your makeup off at night.
I have been in it since I went to Salt Lake City last month. I left for New Orleans, like, a week and half later so it’s seriously been a month of unhealthy eating and skipping the gym.
This week, I’ve decided to get back on track.
I prepped a ton of veggies and proteins on Sunday (it was on my snapchat: amandalivesay) and I’ve got a fridge full of Bolthouse Farms® beverages.