Frozen Prickly Pear Margaritas - fresh prickly pears, lime juice, and tequila! Is there anything better than a gorgeous pink margarita?!

You guys.

I’m having a thing with the Korean market right now.

I mean, I’ve always enjoyed the Korean market buuuut I’ve definitely been there 3 times this week.

And each time I make my kids wander around because I’m not actually looking for anything and then I get super excited and shout, “LOOK AT THAT [insert obscure vegetable]”. Then I make them look at all the fish and other dead creatures and finally I try to convince them to try super spicy noodles.

Three times this week, guys.

I’m honestly shocked they haven’t refused to go with me yet.

But yeah, each time I’ve gone this week I’ve come home with a bag of prickly pears.

I’m in love with prickly pears. In loooove with them.

I’ve never been more obsessed with anything in my life. The photos I took do it no justice. It was bright purpley pink and ugh, stunning.

Click for the full recipe

0

Peach Cherry Sangria – the perfect summer sangria! Peaches, cherries, and fresh basil in white wine and brandy. Mix up a big batch of this for all your summer pool parties!

Peach Cherry Sangria - white wine sangria with peaches, cherries, and fresh basil! The perfect summer drink!

Hey guys, happy Friday! How was your week? Are you also depressed that there was no Bachelorette this week?

Anyway, my mom came in yesterday! Kicked that off by realizing that the Jeep had a flat tire minutes before I needed to leave for the airport to get her. Luckily the boyfriend was here and got it changed for me because otherwise?

I would’ve sat in my driveway and cried.

I haven’t seen my mom in almost a year – crazy, right? I mean, we talk pretty much every day of our lives but still. Of course the boys started begging to go to the lake as soon as she stepped off the plane so we ended up spending a couple hours floating around.

Click for the full recipe

0

Juicy strawberries and fresh basil make the perfect pair in this delicious Strawberry Basil Bourbon Smash. 

Strawberry Basil Bourbon Smash - juicy strawberries and fresh basil are the perfect pair in this bourbon cocktail recipe!

Happy Friday!

This week flew by. The month flew by actually. How is May almost over?! My kids’ last day of school is next week and I’m gonna be real honest with you, I have no clue where they’re going to school next year. Like, I don’t even know what state they’re to go to school in. That’s where my life is right now.

So the end of the school year is exciting because you know I love summer and all the fun that comes along with it but it’s also super stressful because… I really just need someone to figure out my entire life for me so I don’t have to make any more decisions.

That’d be great.

I’ll talk about it all eventually, don’t even worry.

Click for the full recipe

0

Your new favorite cocktail: the Spicy Salty Dog! This twist on the classic grapefruit cocktail is so simple and so delicious!

Spicy Salty Dog - a twist on the classic grapefruit cocktail!

Guuuuuys.

Bad news.

I’m sick. Again.

Whyyyy does this happen to me?

And it’s extra lame because the only thing I want to do right now is spend all my time in the woods and I can’t do that when I feel like death.

Click for the full recipe

0

Raspberry Beermosas are the perfect brunch cocktail for beer lovers! Fresh raspberries, orange juice, and your fave beer make the most delicious beer cocktail!

Raspberry Beermosas - the perfect brunch cocktail for beer lovers! Fresh raspberries, orange juice, and your fave beer make the most delicious beer cocktail!

Heeeeey guys, happy Friday!

Is everyone as excited as I am that the week is over? The kids are out of school today so I probably won’t leave my house at all. I may not leave my bedroom.

I may watch The Great British Baking Show in bed all day.

I have had a week.

A. Week.

I would like to never think about this week again, mmkay?

So I made cocktails. A beer cocktail! How weird, right?

I’ve maintained that I hate beer for all 29 years of my life (no one fact check that number thanks) but I’m, like, really obsessed right now. Sorry to all the guys I’ve dated that I made fun of for “being really into craft beer”. I get it now, guys. I get it.

Click for the full recipe

0