I had planned on posting a fun Easter treat today but… if you follow me on Instagram, you know that I accidentally left a grocery bag on the husky’s crate and she managed to open a bag of pretzels and a bag of Cadbury mini eggs in the 30 minutes we were gone yesterday.
She didn’t even eat them. (Thankfully.) She just tore the bags into a million pieces and stood in the middle of a sea of pretzels and chocolate, looking quite pleased with herself when we walked in.
Anyone want a husky?
So you’re getting an Easter brunch idea instead! With my husband gone, I think I’m going to skip our usual ham lunch and thought these biscuits sounded like a way to still have ham but make my life a lot easier.
I’m obsessed with honey ham lately and biscuits are one of my favorite foods… I could’ve eaten the entire recipe myself. Luckily I have boys who ate all of them so I couldn’t!
And then they all argued because the baby had 4 and the other two only got 3.
And now we’re going to the grocery store this morning for another can of biscuits so I can make them again.
adapted from Plain Chicken
- Preheat oven to 400F. Line a baking sheet with parchment or spray with oil.
- Separate your biscuits into 2 layers; placing the bottom halves on your prepared baking sheet. Top with a mound of swiss cheese and ham. Place top of biscuit on top. Brush the tops with the melted butter.
- Bake for 12 - 15 minutes or until golden brown. Warm the honey in the microwave just until liquid. Brush on top of biscuits as soon as they come out of the oven. Serve hot!