Cupid’s Crunch – the cutest Valentine’s Day treat! Chex cereal coated in white chocolate and peanut butter and tossed in powdered sugar. With Valentine’s Day M&Ms and heart sprinkles!
I’m sure I tell y’all this every year but Valentine’s Day is my favorite holiday.
I love any excuse to put hearts up in every room of my house. And this year is even more exciting for me because I finally have a kid in school which means I finally have an excuse to buy those cute little cards.
I don’t even know if my kid’s class is exchanging Valentine’s cards but you better believe I bought some as soon as they appeared on the shelves of my store. Because, lord knows, the last thing I need is for Walmart to run out of Power Rangers cards.
Cupid’s Crunch Recipe!
I also love any excuse to use heart sprinkles and this Cupid’s Crunch is perfect for that!
It’s like your classic muddy buddie but uses white chocolate to coat the Chex instead of milk chocolate. There’s also peanut butter mixed into the white chocolate because, duh.
Once the cereal is coated in the peanut butter and white chocolate, it’s tossed in powdered sugar. Then you stir in some Valentine’s Day colored M&Ms and heart sprinkles.
It’s just the cutest little Valentine’s Day treat!
More Valentine’s Day Ideas!
- 4 1/2 Chex cereal
- 1/2 cup white chocolate chips
- 1/4 cup peanut butter
- 2 tablespoons butter
- 1/3 cup powdered sugar
- 1/4 cup Valentine's Day M&Ms
- 2 tablespoons Valentine's Day sprinkles
Place cereal in medium bowl. In small microwavable bowl, microwave vanilla chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal, stirring until evenly coated.
Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper or foil; cool about 15 minutes.
Meanwhile, stir candies and sprinkles into remaining cereal mixture. Spread on waxed paper or foil; cool about 15 minutes.
In serving bowl, mix both cereal mixtures. Store in airtight container.