Name: Honey Ham Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 10- count can of biscuits, with layers; 1/2 pound thinly sliced ham; 1 cup swiss cheese, shredded; 2 tablespoons butter, melted; 2 tablespoons honey

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Honey Ham Biscuits are a delicious way to use leftover ham. Canned biscuits filled with sliced ham and Swiss cheese and brushed with honey butter!

Some of our other favorite easy breakfasts are Blueberry Overnight Oats and Overnight Ham Breakfast Casserole!

Honey Ham Biscuits - a delicious way to use leftover ham! Only 4 ingredients and a total crowd pleaser.

Originally published on April 7, 2014. Updated on March 20, 2018.

The kids went back to school yesterday.

Hallelujah.

I did as every mom does after a solid 10 days with no break.

I got a spray tan and then drove an hour to the nearest Whole Foods for coconut flour tortilla chips and a bag of vegan peanut butter M&Ms.

Boyfriend was all, “You go to the coffee shop to work this morning?”

Umm.

Yeah, totally.

Anyway, I knocked out, like, 10 recipes last week while they were home and asking a billion questions every minute of the day so you better believe I have a yoga class scheduled this morning and then plan to spend at least 3 hours strolling around the library.

Might even sit in my car and watch Instagram stories without interruption for awhile before driving home.

Ingredients

1 (10-count) can refrigerated biscuits – the kind that says “flaky layers” on the can
½ pound thinly sliced ham
1 cup Swiss cheese
2 tablespoon butter
2 tablespoon honey

Instructions

Preheat oven to 400F
Line a baking sheet with parchment paper
Separate each biscuit into 2 layers, placing the bottom halves on the prepared baking sheet
Top the bottoms with a pile of Swiss cheese and ham
Place top of biscuits on top
Brush tops with melted butter
Bake for 12 – 15 minutes or until the biscuits are golden brown
Warm the honey in the microwave just until liquid; brush on top of biscuits as soon as they come out of the oven

What Kind of Ham To Use

You can use deli-sliced ham or slices of ham that you baked! I love using Pineapple Baked Ham for any recipe that calls for sliced ham.

How Long Are They Good For?

Honey Ham Biscuits are good in the fridge for up to 3 – 4 days. I recommend wrapping them individually in plastic wrap and then placing them in freezer ziploc bags or an airtight container.

When you want to serve them, remove all plastic wrap and microwave for about a minute.

What To Serve with Honey Ham Biscuits

I love making these for an easy breakfast so I keep the rest of breakfast easy too. Just fresh cut fruit or maybe Marshmallow Fruit Salad.

If you are serving them for a brunch, a batch of Mimosas always go well!

More Recipes with Canned Biscuits

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